Print

Caramel Rice Crispy Treats and Star Wars


  • Author: Jenna
Scale

Ingredients

  • Layer One
  • 1⁄4 cup margarine or 1⁄4 cup butter
  • 4 cups mini marshmallows
  • 4 cups Rice Krispies
  • Layer Two
  • 1 (14 ounce) package caramels
  • 3⁄4 cup margarine or 3⁄4 cup butter
  • 1 (14 ounce) can sweetened condensed milk
  • Layer Three
  • 1⁄4 cup margarine or 1⁄4 cup butter
  • 4 cups mini marshmallows
  • 4 cups Rice Krispies
  • 4 ounces shredded coconut (optional)

Instructions

  1. Layer One: Melt the margarine and marshmallows.
  2. Stir in Rice Krispies cereal.
  3. Pat in a buttered 9 x 13 baking pan.
  4. Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  5. Pour over layer one.
  6. Refrigerate 35-40 minutes, until set.
  7. Layer Three: Melt margarine and marshmallows.
  8. Add Rice Krispies cereal (and coconut).
  9. Pat on top of cooled caramel layer two.
  10. *May add melted chocolate or caramel chips, if desired.

Notes

Recipe from Food.com

SmartPoints: 13
PointsPlus: 8

Nutrition

  • Serving Size: 24
  • Calories: 284
  • Fat: 12.4
  • Saturated Fat: 3.3
  • Carbohydrates: 43.33
  • Fiber: .1
  • Protein: 3.1