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Cedar Plank Salmon


  • Author: Jenna
  • Prep Time: 1 hr
  • Cook Time: 20 min
  • Total Time: 1 hr 20 min
  • Yield: 4

Ingredients

1 cedar plank (6 by 14 inches) 

2 ½ pound salmon fillet 

Salt and freshly ground black pepper


Instructions

  1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
  2. Season salmon with your favorite seasoning or marinade of choice. If salmon has skin on the bottom of the fillet, remove it or else it will stick to the cedar plank. 
  3. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
  4. Place the salmon fillets onto the planks. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork or reaches a temperature of 135 degrees.  It will continue to cook after you remove it from the grill.

Notes

MyWW points: Blue: 0; Green: 17; Purple: 0

  • Category: Easy
  • Method: Grill
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet

Keywords: cedar plank salmon