Cheddar and Scallion Scones

  • Author: Jenna
  • Prep Time: 20min
  • Cook Time: 10-12min
  • Total Time: 22min
  • Yield: 8 1x


Delicious savory scones with cheddar and green onions. Cut one in half and make an egg sandwich out it for breakfast! 6 points for 1 scone. All 3 myWW plans



  • 2 cups of self-rising flour 
  • 3 tablespoons light cold butter
  • 1/2 cup low fat cheddar cheese
  • 3 tablespoons of scallions
  • 2 eggs, divided 
  • 1 cup of low-fat buttermilk 


  1. In a medium bowl combine flour and butter with a pastry cutter until the butter resembles small peas.  Add in cheddar, and chopped scallions, stir until well incoporated. 
  2. In a smaller bowl whisk the egg with the buttermilk until well combined. Gradually add in milk to the flour mixture, until the dough comes together to form a ball.
  3. Roll out dough about 8 inches round. Cut 8 wedges and brush egg wash on top of the scones. This will help them get that golden color on top. Bake at 450 for 10- 12 minutes.
  4. Serving size is 1 scone.


MyWW points: Blue: 6; Green: 6; Purple: 6

  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 scone
  • Calories: 180
  • Sugar: 2g
  • Fat: 4.7g
  • Saturated Fat: 2.1g
  • Carbohydrates: 25.3g
  • Fiber: 1g
  • Protein: 8.5g

Keywords: cheddar scallion scones