Description
This burger was inspired by a burger that I had at Lucky 13's in Fargo, ND. The burger is ridiculous too. It was topped with cheese curds and crispy ham.
Scale
Ingredients
- 3 tablespoons salted butter, softened
- 4 pretzel hamburger buns, split
- 8 slices thinly sliced deli ham
- 1 ½ pounds lean ground beef
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak seasoning
- 18 cheese curds, air fried or oven baked
- 4 large lettuce leaves
- ketchup and mayo if desired
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
- Place the ham slices in a heavy skillet and cook over medium-high heat, turning occasionally, until golden brown on each side, 2 to 4 minutes. Remove the ham and set aside.
- Preheat air fryer to 400 degrees and air fry the frozen cheese curds for 4 to 8 minutes.
- Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
- Grill patties on the preheated grill until preferred doneness, about 6 minutes per side.
- Top each burger with ham slices, cheese curds, and lettuce if desired.
Notes
Smart Points: 13
- Category: Medium
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 burger
Keywords: cheesecurd burger