Easy Chicken Alfredo Pizza

This chicken alfredo pizza is low calorie and made the dough is made with the popular 2 ingredient dough recipe that was trendy 3 years ago!

I don't think it's ever going to be Spring here even though Tuesday was the first day of it. Friday night it snowed and on Sunday its supposed to start snowing again. Sigh. This week, I've been figuring out what my patio will look like and doing some planning on Pinterest to figure out what I all need to get for it. 

The coffee table and sofa are already bought. Right now, there is a bunch of crap in there to throw out during Spring clean up week. That week is in May and everyone throws out all their crap on the boulevard so the city can come and clean it up. I'm just excited to get out there and be able to work on my laptop and have some morning breakfast. Goals

2 Ingredient Dough

Fridays might be pizza night from now on. Last night, I made Chicken Alfredo Pizza with the 2 Ingredient Dough recipe. If you always have greek yogurt and self rising flour on hand, you will never have to order take out pizza again. I topped my pizza with about a ½ cup of Classico Light Alfredo sauce, some Rotisserie chicken, and part skim mozzarella cheese. It was heaven and so easy to make with only 3 toppings. You can find Classico Light Alfredo at the grocery stores and at Wal-Mart. It's in the marinara sauce aisle. Do you like the touch of the flowers? Trying to think Spring. 🙂

Ingredients Needed

• 1 cup of non fat greek yogurt
• 1 cup of self rising flour
• ½ cup of Classico Light Alfredo Sauce
• 1 cup of shredded rotisserie chicken or leftover cooked chicken
• ¾ cup of part skim mozzarella

How to Make Alfredo Pizza

1. For the crust:
2. In a medium sized bowl combine the flour and greek yogurt until a dough has form. You can use your hands or some kind of scraper to shape it.
3. Preheat your oven to 400 degrees.
4. Sprinkle the flour onto a surface. Shape pizza dough into a 12-inch round over a lightly floured surface, leaving a larger rim around edge of dough for crust.
5. Top the dough with ½ cup of alfredo sauce and spread it on the pizza dough leaving room for the crust. Then top the rest of the pizza with chicken and cheese.
6. Bake at 400 for 14 minutes.
7. Garnish with some parsley. Optional
8. Makes 8 slices 

Frequently Asked Questions and Tips 

How do you figure out points for recipes? 

Nutrition info is calculated with the zero point food included in the recipe. If you’re using the nutrition info to figure out points it might not be the same as what the points are listed in the notes section. I use the recipe builder to calculate points. Myfitness pal for nutrition info. 

Why am I still getting different points from what you have listed? 

This could be quite a number of reasons and here are a few that I have come across. 

Number of servings 

Different brand used 

Low-Fat vs Fat-Free ingredients

Using the nutrition info calculator instead of the recipe builder  

How to store leftovers: Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge. 

This can be prepped the day ahead. Make the dough the day ahead and store in a bag or plastic wrap. Have the chicken already made and cooked as well so all you have to do is assemble.

Contact Info 

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