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Chicken and Guacamole Tostadas


  • Author: Jenna
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Ingredients

  • 1  ripe peeled avocado
  • 1  cup  plus 2 tablespoons finely chopped tomato, divided
  • 3  tablespoons  minced fresh onion, divided
  • 3  tablespoons  fresh lime juice, divided
  • 1/2  teaspoon  salt, divided
  • 1  small garlic clove, minced
  • 1  tablespoon  chopped fresh cilantro
  • 1  tablespoon  minced seeded jalapeño pepper
  • 2  cups  shredded skinless, boneless rotisserie chicken breast
  • 1/4  teaspoon  smoked paprika
  • 8  (6-inch) corn tostada shells

Instructions

. Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.

2. Combine remaining 1 cup tomato, 2 tablespoons onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeño; toss well.

3. Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine. Spread about 1 tablespoon guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2 tablespoons salsa.


Nutrition

  • Calories: 345
  • Fat: 15.4
  • Fiber: 5.4