An addicting dip that tastes like cheesecake and is also easy and safe to eat! Choose from any of the dippers listed below and it will quickly become a favorite.
Ingredients for Cheesecake Dip
Cream cheese - must be at room temperature for easy mixing
Greek Yogurt - use plain non-fat Greek yogurt to add extra volume and to keep it low points
Powdered Sugar - If you don’t want to use real powdered sugar use a sugar substitute. (look up conversions online) I use real because sugar substitutes give my stomach problems.
Vanilla Extract - Always use real vanilla, no immations please. Sub almond extract or any flavor extract you like.
Dark Chocolate Chips - lilly’s dark chocolate chips
If you want a lot of dipping options for your cheesecake dip here are a few. If you want to keep this low in points stick to zero points fruits if you follow WW.
WW friendly dippers
- Sliced apples
- Fresh Strawberries
- Pretzels crisps or rods
- Waffle cones
- Sliced apples
- Graham crackers
- Sugar cookies
- Graham Crackers
This is just a base layer for the cheesecake dip but there are so many other ways to flavor this dip up. Blend in different extracts or fruit.
Top it with some cherry pie filling. Sugar-free for those on WW
Add some crushed up Reese’s or your favorite candy bar on top.
Drizzle some caramel sauce or chocolate sauce.
M&M’s (any flavor)
The sky is the limit
How to make Cheesecake dip
For the full recipe please see the recipe card below.
In a small bowl, beat together cream cheese and Greek yogurt until smooth. Add sugars and vanilla. Stir in chocolate chips. Refrigerate until ready to eat. Serve with graham cracker sticks or Teddy Grahams.
Other Dip Recipes to Try
If you’ve tried this Chocolate Chip Cheesecake Dip or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.Print
- 8 tablespoons whipped cream cheese, softened
- 8 tablespoons plain non-fat Greek Yogurt
- 4 teaspoons confectioners sugar
- 1 teaspoon vanilla
- 20 miniature dark chocolate chips
- In a small bowl, beat together cream cheese and yogurt until smooth. Add sugar and vanilla.
- Stir in chocolate chips or sprinkle on top. Refrigerate until ready to eat. Serve with graham cracker sticks or teddy grahams.
my WW: blue 4; green 4; purple:4
Serving Size: 2 tablespoons
- Category: Easy
- Method: Stir
- Cuisine: American
Keywords: cheesecake dip