Chocolate Chip Cookie Dough Dip

Chocolate Chip Cookie Dough Dip takes less than 10 minutes to make and only has 5 ingredients! You have your basic cookie dough ingredients like butter, sugar, and chocolate chip cookies, but instead of flour you use cream cheese for the dippy part. Did I just say dippy?  The directions say to melt the butter and sugar together on a stove top but I just did that part in the microwave. Once you start eating the dip you won’t be able to stop. I used crackers to dip but you can use fruit. Strawberries would be really good with this.  This dip would even be good in the middle of two chocolate chip cookies!

This Cookie Dough Dip recipe was shared back in 2014 and I just updated the blog post with new pictures and info about the recipe. 5/4/21 

How to make Cookie Dough Dip 

See and print the  full recipe below.

Add the butter to a microwave safe bowl and let it melt for 1 minute. Stir in brown sugar. 

While sugar/butter mixture is cooling, cream together the cream cheese and powdered sugar for 1-2 minutes in a large bowl.

Slowly pour in the butter/sugar mixture. Beat until the mixture is combined and not separated. It may take up to 5 minutes.

Stir in the chocolate chips.

Serve with Graham crackers, vanilla wafers, animal crackers

Tips for Cookie Dough Dip 

Make this dip the day before and cover it with saran wrap. Let it the dip come to room temperature before serving the next day so it’s easy to dip crackers in. 

I thought of ways to make this dip lightened up but I don’t think the recipe needs any adjustments to make it lower in calories so this dip isn’t Weight Watcher friendly.

Other Recipes to Try 

Baked Feta Pasta 

Stuffed Italian Sausage

Baked Oats with Peanut Butter 

Air Fryer Crispy Fish Sandwiches 

Lighter Fettuccine Alfredo Sauce 

If you’ve tried this Cookie Dough Dip recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

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