Chocolate Chip Zucchini Bread

I’m not really a huge fan of zucchini but I love to bake with it! It makes a super moist bread and this chocolate chip zucchini bread is a favorite recipe on this blog. 

Tips for Zucchini Bread 

When making quick bread like this zucchini bread it is important to mix the dry goods separately in a bowl and the wet goods in another bowl. Then just gradually add the wet ingredients to the dry while stirring all the ingredients together. The wet ingredients are eggs, oil, milk, white sugar, and zucchini. 

Zucchini – Make sure to squeeze out any excess water there might be in the zucchini. Squeeze it into a clean dishcloth and get as much liquid out as possible. Do not use paper towels because then the paper might end up sticking to the zucchini. 

Loaves or muffins? This batter can be made into a loaf pan or be made into muffins. Fill the muffin tins ¾ cup full and bake them for 20 to 25 minutes or until a toothpick comes out clean. 

Lightened-up  Zucchini Bread 

I tried to lighten this recipe up to make it more WW friendly but I just like it the way it is. If you’re looking to make this bread even lighter try subbing applesauce for the oil, Lilly’s baking chips for the chocolate chips, and use less sugar than what the recipe calls for. 

How to Make Chocolate Chip Zucchini Bread 

Preheat the oven to 350°F; lightly grease an 8 1/2″ x 4 1/2″ loaf pan.

In a large mixing bowl, beat the eggs, oil, sugar, and vanilla until smooth. Add the salt, baking soda, baking powder, cocoa, and flour, mixing until well combined. Stir in the zucchini, milk, and chocolate chips. Pour the batter into the prepared pan.

Bake the bread for 65 to 75 minutes, until the loaf tests are done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a light smear of chocolate from the melted chips).

Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Cool completely before slicing; store well-wrapped, at room temperature.

Other Bread Recipes 

Banana Bread Waffles 

No-Knead Cinnamon Raisin Bread 

Air Fryer Garlic Bread 

Easy Cheesy Garlic Bread Sticks 

Baked Parmesan Tomatoes Flatbread 

*If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram!

How do you figure out points for recipes? 

The recipe builder app from WW is what I use to figure out points for all my recipes. It comes with your WW membership. I would suggest entering my recipes into the builder once you’ve tried it and liked it. That way you can easily track your day. It is also helpful to use if you have a question about the points regarding a recipe. 

Why am I still getting different points from what you have listed? 

This could be quite a number of reasons and here are a few that I have come across. 

• Number of servings 
• Low-Fat vs Fat-Free ingredients
• Zero Point foods are different for all 3 plans 
• Using the nutrition info calculator instead of the recipe builder 
  

Recipe adapted from Notes from my Food Diary

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