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Chocolate Cupcakes - Vegan | Dairy Free


  • Author: Jenna
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Ingredients

  • 1 cup + 2 tbsp flour
  • 2 tbsp cocoa powder
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 2/3 cup almond milk
  • 1/3 cup melted coconut oil, vegan yogurt or applesauce
  • 1 tbsp apple cider vinegar
  • 2 tsp vanilla
  • Frosting
  • 2 tablespoons of peanut butter
  • 2 tablespoons of Vegan Butter - I used Smart Balance
  • 1 tablespoon of almond milk
  • 3 cups of powdered sugar
  • 1 tsp of vanilla

Instructions

  1. Add dry ingredients to a bowl and then add all the wet ingredients. Stir until well combined. Add the batter to 8 lined muffin cups.
  2. Bake at 400 degrees for 20 minutes.
  3. You can mix all the ingredients for the vegan frosting in one bowl. Use a mixer or fork to blend all the ingredients together. I used a fork. 🙂

Notes

Makes 8 cupcakes. Serving size is for 1 cupcake.

Nutrition info is just for the cupcake and not the frosting.

Nutrition

  • Serving Size: 1
  • Calories: 162
  • Sugar: 18
  • Fat: 10
  • Saturated Fat: 1
  • Protein: 0