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    Home » Weight Watcher Recipes

    Cinnamon Applesauce Pancakes

    Published: Aug 12, 2014 · Modified: Apr 19, 2023 by Jenna · This post may contain affiliate links · 13 Comments

    Jump to Recipe·Print Recipe
    cinnamon applesauce pancakes 004

    We had breakfast for dinner last night. Cinnamon Applesauce Pancakes and Maple Sausage. Ben and I both really liked these pancakes. Ben liked them because they didn't have any dairy in it. He's lactose intolerant but will eventually every now and then enjoy some ice cream and  pizza. I liked these because the cinnamon and applesauce reminded me of Fall. Then I wanted to start baking last night. I was thinking of pumpkin bread, pumpkin pancakes, everything with pumpkin. That season can not get here sooner enough! Oh let's not forget the apple picking too.

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    These pancakes are only 2 points plus per pancake. I made a little bigger pancakes and used half a cup which came out to 6. Use ¼ of a cup when measuring.

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    Speaking of pumpkins, you should see mine growing in my garden. There's tons of  pumpkins starting and they just keep growing and growing. By September I'm sure the plant will have taken over my garden. I'll have to put out a sign in the front yard that says come and pick at the Johnson's pumpkin patch and sell them for like $5.00 a piece.

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    Cinnamon Applesauce Pancakes 012
    Print

    Cinnamon Applesauce Pancakes


    ★

    1 from 1 reviews

    • Author: Jenna
    • Prep Time: 5 min
    • Cook Time: 20 min
    • Total Time: 25 min
    • Yield: 12 1x
    Print Recipe
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    Description

    Cinnamon Applesauce Pancakes with Maple Syrup


    Scale

    Ingredients

    • 2 cups of sifted flour
    • 4 teaspoons of baking powder
    • 2 cups of water
    • 2 tablespoons of sugar
    • ½ teaspoon of iodized salt
    • ½ cup of cinnamon applesauce
    • ¼ teaspoon of vanilla extract

    Instructions

    1. Mix together all the dry ingredients thoroughly.
    2. Add remaining ingredients and beat until smooth.
    3. Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
    4. Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.
    5. Use ¼ cup to measure out pancakes. Serving Size: 1 pancake. 

    Notes

    myWW points: Blue 3; Green 3;  Purple 3

    Points are calculated with the WW recipe builder app and not using the nutrition info. 

    • Category: Easy
    • Method: Stir
    • Cuisine: American

    Nutrition

    • Serving Size: ¼ cup
    • Calories: 89
    • Fat: 0.2g
    • Carbohydrates: 19.5g
    • Fiber: 0.7g
    • Protein: 2.2g

    Keywords: applesauce pancakes

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    Reader Interactions

    Comments

    1. Jenna says

      April 30, 2019 at 6:32 am

      The amount of baking powder is accurate.

    2. Emily says

      April 30, 2019 at 12:59 am

      These look great but that sure looks like a lot of baking powder!

    3. Naomi says

      September 19, 2018 at 9:24 am

      These were really rubbery. They looked fine but the texture was really chewy and unpleasant.

      ★

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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