Scale
Ingredients
- 2 cups of sifted flour
- 4 teaspoons of baking powder
- 2 cups of water
- 2 tablespoons of sugar
- ½ teaspoon of iodized salt
- ½ cup of cinnamon applesauce
- ¼ teaspoon of vanilla extract
Instructions
- Mix together all the dry ingredients thoroughly.
- Add remaining ingredients and beat until smooth.
- Pour a half cup batter on hot Teflon pan, or lightly oiled skillet.
- Turn the pancake when surface become bubbly. Cooking time per pancake is 3 to 5 minutes, depending on its thickness.
- Use 1/4 cup to measure out pancakes. Serving Size: 1 pancake.
Notes
myWW points: Blue 3; Green 3; Purple 3
Points are calculated with the WW recipe builder app and not using the nutrition info.
- Category: Easy
- Method: Stir
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 89
- Fat: 0.2g
- Carbohydrates: 19.5g
- Fiber: 0.7g
- Protein: 2.2g
Keywords: applesauce pancakes