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    Home » Dessert Recipes

    M&M Cookie Bars

    Published: Oct 13, 2020 · Modified: Jun 7, 2023 by Jenna · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe

    Cookie bars are a delicious and easy-to-make dessert that is perfect for any occasion. Unlike traditional cookies, which are often time-consuming to make and can be difficult to portion out evenly, cookie bars are made in a single baking dish and can be easily cut into uniform squares or rectangles. In this post, we'll show you how to make a simple and delicious recipe for chocolate chip cookie bars. The best part about them - no cookie cutters are needed!

    M&M Cookie Bars

    I added M&M candies and chocolate chips to mine and I like making these because I find it a pain in the butt to have to cut out each cookie shape. This is much faster. Plus they always go over well at a pot luck or any type of gathering. 

    Jump to:
    • Recipe Tips and Tricks 
    • To make M&M Cookie Bars , you'll need the following ingredients:
    • How to make Cookie Bars 
    • Please Let Me Know What You Think!
    • Other Recipes to Try 
    • Cookie Bars

    Recipe Tips and Tricks 

    Line your pan with parchment paper to help easily lift the bars out of the pan after they have cooled. Then lay them down on a work surface to cut. 

    How to freeze: Wrap each cut bar in saran wrap or parchment paper, or store in air tight container. Cookie bars will freeze up to 4 weeks. 

    When you are ready to eat the frozen cookie bars, let the come to room temperature or thaw first before serving. 

    Please note that all ovens bake differently. It is best to get an oven thermometer and keep it in your oven to see exactly what temperature your oven is baking at. 

    The bars are ready when a tooth pick inserted will come out clean. If the batter is still on the tooth pick continue baking for 3 or 5 minutes longer. 

    Cookie Bars

    To make M&M Cookie Bars , you'll need the following ingredients:

    • 1 cups + 2 tablespoons all-purpose flour
    • ¼ teaspoon salt
    • ¼ teaspoon baking soda
    • 6 tablespoons unsalted butter (1 ½ sticks), softened
    • ½ cup brown sugar, lightly packed
    • ¼ cup white sugar
    • 1 large egg
    • 1 teaspoons vanilla extract
    • ½ cup M&M’s
    • ½ cup chocolate chips

    How to make Cookie Bars 

    Preheat the oven to 325 degrees. adjust the oven rack to lower-middle position. grease an 8X8 pan and set aside.

    In a medium-sized bowl, whisk together the flour, salt, and baking soda; set aside.

    in a large bowl, beat the butter and sugars until light and fluffy. Add the egg, egg yolk, vanilla, and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in  M&M’s and chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula. sprinkle the remaining M&M’s on top. Press in slightly.

    Bake 25-30 minutes, until the top of the bars, is light golden brown, slightly firm to the touch, and the edges start pulling away from the sides of the pan. Cool completely before cutting.

    Please Let Me Know What You Think!

    Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it! 

    I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! 

    Are you on Instagram? Follow along and TAG US @recipediariesww

    I’m also on Tiktok. @jennarecipediaries 

    Other Recipes to Try 

    Fresh Blueberry Pie 

    No Stir Easy Parmesan Risotto 

    Roasted Shrimp Salad 

    Perfect Pie Crust 

    Garlic Roasted Potatoes 

    If you’ve tried this Cookie Bars or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest or Instagram! Make sure to tag me in the photo.

    Print

    Cookie Bars


    • Author: Jenna
    • Prep Time: 10 min
    • Cook Time: 25-30 minutes
    • Total Time: 40 min
    • Yield: 12 1x
    Print Recipe
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    Description

    Sugar cookie bars with M&M's in them 


    Scale

    Ingredients

    1 cups + 2 tablespoons all-purpose flour

    ¼ teaspoon salt

    ¼ teaspoon baking soda

    6 tablespoons unsalted butter (1 ½ sticks), softened

    ½ cup brown sugar, lightly packed

    ¼ cup white sugar

    1 large egg

    1 teaspoons vanilla extract

    ½ cup M&M’s

    ½ cup chocolate chips


    Instructions

    1. Preheat the oven to 325 degrees. adjust the oven rack to lower-middle position. grease an 8X8 pan and set aside.
    2. In a medium-sized bowl, whisk together the flour, salt, and baking soda; set aside.
    3. In a large bowl, beat the butter and sugars until light and fluffy. Add the egg, vanilla, and mix well. Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not overmix. Fold in  M&M’s and chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula. sprinkle the remaining M&M’s on top. Press in slightly.
    4. Bake 25-30 minutes, until the top of the bars, is light golden brown, slightly firm to the touch, and the edges start pulling away from the sides of the pan. Cool completely before cutting.

    Notes

    Not WW friendly

    Please note that not every recipe I post is WW friendly. I did add in the nutrition info below for those that count calories. 

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bar
    • Calories: 190
    • Sugar: 18g
    • Fat: 9g
    • Saturated Fat: 5g
    • Carbohydrates: 26g
    • Fiber: 1g
    • Protein: 2g

    Keywords: cookie bars

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    Reader Interactions

    Comments

    1. Rosie @ Blueberry Kitchen says

      April 03, 2013 at 4:42 am

      Oh yum, your bars look so delicious!

    2. Krystle(Baking Beauty) says

      April 01, 2013 at 1:07 pm

      I love any type of cookie. These look super delicious with the m and ms!

    3. amy @ fearless homemaker says

      March 31, 2013 at 6:51 pm

      Your cookie bars look like they turned out fabulous! And in an awesome coincidence, I own the bacon bandages, too - HA!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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