Cookie Dough Balls

If you love just eating chocolate chip cookie dough raw then make these edible chocolate chip cookie dough balls. There are no eggs in them and that makes the cookie dough safe to eat. These came together in less than 20 minutes and it took me about another 5 minutes to roll them into a ball. Talk about cookie dough heaven!

Cookie Dough Ball Ingredients: 

Are you curious about what you can substitute for certain ingredients? Check out this section. 

Butter - has to be softened

Brown sugar - packed, I have not tested this recipe using sugar substitutes

Vanilla extract - for flavoring

All Purpose Flour - I have not tested this recipe using other types of flours. 

Semisweet Chocolate Chips - Or Chocolate Chips 

How to make Cookie Dough Balls 

For the full recipe, please see the recipe card below.

Cream the butter and sugar in a mixing bowl with a handheld mixer.  Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. 

Roll dough into bite-sized balls (or use a small ice cream scoop). 

Place on a baking sheet and freeze until firm, about 2 hours. 

Store balls in resealable plastic bags in the freezer. 

Other  Recipes to Try 

Starbucks Salted Caramel Cold Brew Copy Cat 

No-Bake Chocolate Peanut Butter Cookies 

Pumpkin Cheesecake Bars 

96 Calorie Mini Mint Cheesecake Bars 

Blueberry Cheesecake 

If you’ve tried this Cookie Dough Balls  or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

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