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Cookie Dough Ice Pops


  • Author: Jenna
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Ingredients

  • 1 cup of almond butter
  • 1/2 cup of coconut oil (not melted)
  • 1/4 cup of almond flour
  • 1 tsp of vanilla extract
  • 1/2 cup of chocolate chips plus more for melting

Instructions

  1. In a bowl combine the almond butter, oil, almond flour, vanilla extract, and chocolate chips. Pour into popsicle molds and freeze for 2 to 3 hrs.
  2. After the ice pops are frozen melt the rest of the chocolate chips and dip the ice pops into the chocolate. Freeze once more until the chocolate is set. Serve cold.

Notes

Makes 8 ice pops

Smart Points: 9 

Nutrition

  • Serving Size: 1
  • Calories: 332
  • Sugar: 4
  • Saturated Fat: 14
  • Carbohydrates: 7
  • Protein: 9