8 mini phyllo tart shells
8 pieces of brie (about the size of teaspoon)
8 teaspoons of canned cranberry sauce
8 pecan slices
2 tsp of honey for drizzling
2 scallions, chopped
Preheat oven to 350 degrees. Place the phyllo tart shells in a mini cupcake muffin tin pan.
Cut the brie into teaspoon size pieces and place the brie in the middle of the tart shell.
Bake for 8 to 10 minutes or until the brie is melted.
Remove the brie from the oven and garnish with a teaspoon of cranberry sauce.
Garnish the brie with a pecan, drizzled honey, and chopped scallions.
myWW: Blue: 2; Green: 2; Purple: 2
- Category: Easy
- Method: Bake
- Cuisine: American
- Serving Size: 1 tart
- Calories: 44.5
- Sugar: 1.9g
- Fat: 2.4g
- Saturated Fat: 0.6
- Carbohydrates: 4.6g
- Fiber: .2g
Keywords: cranberry brie tart