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Creamy Tomato and Shrimp Pasta


  • Author: Jenna
  • Cook Time: 15 min
  • Total Time: 15 min
  • Yield: 3

Ingredients

  • 3 tablespoons light butter
  • 2 lbs shrimp, deveined and peeled
  • 1 cup tomato, chopped
  • ½ cup green onion, chopped
  • 2 tablespoons chili powder
  • ½ cup fresh parsley, chopped
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 cup milk
  • 3 cups of rotini pasta 

Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Cook the shrimp until pink.
  3. Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
  4. Pour in the milk, bringing to a boil.
  5. Stir in the cooked pasta until well-coated.
  6. Enjoy!

Notes

myWW points: Blue Points: 11; Green Points: 16;  Purple Points: 11

  • Category: Dinner
  • Method: Boil
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 cup
  • Calories: 378
  • Sugar: 7
  • Fat: 10
  • Saturated Fat: 5
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 37