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Crispy Oven Baked Fries (Air Fryer)


  • Author: Jenna
  • Cook Time: 40 m
  • Total Time: 40 m
  • Yield: 1 1x

Description

Make homemade potato wedge fries in the oven or air fryer! 


Scale

Ingredients

  • 1 medium russet potatoes (cut into wedges)
  • 1 to 2 tsp of garlic powder
  • 1 to 2 tsp of onion powder
  • 1 tsp of parsley flakes
  • salt and pepper optional
  • Butter oil spray

Instructions

  1. Preheat oven to 400 degrees.
  2. Cut the potato into wedges. Refer to picture above to see how they are cut. Sprinkle onion powder, garlic powder, and parsley over the fries in a bowl and toss them until the seasoning is well coated over the fries. I really don’t measure this I just eyeball it.
  3. Place a wire rack over a sheet and lay the fries on the wire rack. Bake for 40 minutes or until the fries get crispy. No need to flip them! Enjoy with your favorite condiments!
  4. Air fryer instructions: Heat air fryer to 400 degrees. Place the fries in the basket and cook for 12 to 15 minutes.
  5. Serving size: 1 whole recipe. 

Notes

myWW points: Blue Points: 9; Green Points: 9;  Purple Points: 0

  • Category: Appetizer
  • Method: Bake or Air Fryer
  • Cuisine: Potatoes

Nutrition

  • Serving Size: 1
  • Calories: 174
  • Sugar: 2
  • Fat: 0
  • Saturated Fat: 0
  • Fiber: 3
  • Protein: 5