Today is the perfect Fall day for apple cider. Cool, crisp, and a little breeze outside. Apple cider in the crock pot is really easy too. Just tie up some whole spices and throw in some cinnamon sticks. Let it cook for 3 hours before a party. Throw in some rum if you’re feeling a little fiesty at the time too. This could be served warm or cool.
Did you know that apple cider and apple juice that you buy at the store are pretty much the same thing? They both say water, apples, and concentrate with some kind of sugar on the ingredients list. Alton Brown taught me that. He teaches me a lot. Wish his show was still on.
I was going to attempt to make my own apple cider this year. Our poor tree had a branch break on it, or the trunk did one weekend when we were both away. We didn’t know how that happened either. There was no major wind or storm that came through when we were gone either. Bummer. Next Spring, we plan on planting a new one and it will probably take away to grow back to the way it was again.
Crock Pot Apple Cider from Food.com
Servings: 12 to 15
Calories 30.2:, Carbs: 6.9g, Fiber: 0.5g, Protein: 0.1g, Fat: 0.3g
[gmc_recipe 5344]
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