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Crock Pot Caramel Apples


  • Author: Jenna
  • Total Time: 1 hr 40 min
  • Yield: 8 apples 1x
Scale

Ingredients

2 14 oz pacakges of caramels 

1/4 cup water

8 apples (any kind or variety) 


Instructions

Place caramels and water in your slow cooker.

Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.

Wash and dry apples.

Remove stems from apple and insert the stick into stem end.

Turn slow cooker on low.

Dip apple into hot caramel and turn to coat the entire surface.

Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.

Place on greased wax paper to cool.


Notes

myWW points: Blue: 20; Green: 20; purple: 20 

  • Category: Easy
  • Method: Slow Cooker
  • Cuisine: American

Keywords: slow cooker caramel apples