If you don’t have a Crumbl Cookie near you the next best thing to do is to make them at home. That is what I had to do. I found a copy cat recipe from Cooking with Karli that I saw on Tiktok. I love how Crumble uses almond extract in their frosting and that is how my grandma would always make her frosted sugar cookies. These cookies are huge and the size of the cookies will make anyone smile.
This is not the only recipe Crumbl has. They have a rotating menu every week with new and exciting cookie flavors to try. They even have basic cookies like chocolate chip cookies and this chilled sugar cookie recipe. Other fancy cookies on their menu include a caramel, cosmic brownie, cornbread cookie, twix, or the chocolate oreo. Their frosting also varies between a buttercream frosting or cream cheese frosting.
If you're watching your calories Crumbl cookie might not be great for you. I usually split them in half and save the other part for the next day.
If you have a Crumbl Cookie in your area, eat all the cookies for me please! Or just make them at home.
Tips for Crumble Cookies CopyCat Recipe
The ingredients are pretty basic and just like a regular sugar cookie except the cookie is twice the size.
Instead of butter for the frosting you can use Crisco. Crisco will keep the frosting a white color and not turn yellow like butter does.
Pink Food Coloring - Crumbl uses pink food coloring for their frosting but you can use whatever frosting color you want if you make them at home.
If you don't have a stand mixer use a hand mixer to make the dough.
Let the cookies cool completely on a wire rack.
Use a cookie scoop to get evenly shaped cookies and to shape them into a cookie dough ball.
½ cup butter, softened
½ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
¼ teaspoon almond extract
1.5 cups flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup Crisco or softened butter
1.5 cups powdered sugar
½ teaspoon almond extract
1.5 tablespoons milk
Pink food coloring
How to Make Chilled Sugar Cookie Dough
See and print the full recipe below.
Preheat oven to 350 degrees F (200 degrees C).
To make Cookies In a large bowl, cream together butter and sugar until smooth. Beat in egg, vanilla, and almond extract.
Gradually stir in the flour, baking soda, and salt. Cover, and chill dough for at least one hour (or overnight).
Measure ¼ cup of the dough and place it onto a cookie sheet. Smash the cookie dough with the back of a glass or or measuring cup. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 9 to 11 minutes in preheated oven. Cool completely.
For the Frosting: In a medium bowl, cream together the Crisco, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the almond extract and food coloring. Spread the frosting over the cookies.
Other Recipes to Try
Be sure to leave a review of this recipe and give it a star rating. It lets us know how we are doing and lets others know they should try it!
I would love to see your creations on Pinterest. Upload them and leave a comment on my Pinterest page! All my follow buttons are at the top of the page.
Are you on Instagram? Follow along and TAG US @recipediariesww
If you don’t have a Crumbl Cookie near you the next best thing to do is to make them at home.
- ½ cup butter, softened
- ½ cup granulated sugar
- 1 egg
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1.5 cups flour
- 1 tsp baking powder
- ¼ teaspoon salt
- ¼ cup Crisco or softened butter
- 1.5 cups powdered sugar
- ½ tsp almond extract
- 1.5 tablespoons milk
- Pink food coloring
- Preheat oven to 350 degrees F (200 degrees C).
- In a large bowl, cream together butter and sugar until smooth. Beat in egg, vanilla, and almond extract.
- Gradually stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
- Measure ¼ cup of the dough and place it onto a cookie sheet. Smash the cookie dough with the back of a glass or measuring cup. Place cookies 1 inch apart on ungreased cookie sheets.
- Bake 9 to 11 minutes in preheated oven. Cool completely.
- In a medium bowl, cream together the Crisco, confectioners' sugar, and milk until light and fluffy, about 3 to 4 minutes. Beat in the almond extract and food coloring. Spread on or between cookies.
- Category: Medium
- Method: Oven
- Cuisine: American
- Serving Size: 1 cookie
- Calories: 467
- Sugar: 37g
- Fat: 23g
- Saturated Fat: 11g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 10g
Keywords: chilled crumble cookie