I don't know if you'd really call it a recipe, just an idea. Take two tortillas and slice up a banana. Add about a tablespoon of mini chocolate chips and a tablespoon of brown sugar. Top it with some fat free cool whip and you've got yourself a dessert quesadilla. We normally have bananas in our pantry (great source of potassium) and chocolate chips. It didn't take long to make this either. It was kind of hard to flip though.
This was really easy to make lighter. Just omit the butter and use cooking spray. I also like to use those high fiber low carb tortillas, the ones for 2 points each. I think the ones for only a point are too small. Got this idea from watching Paula Dean's show this weekend. It's so good, and I want to try it with some nutella.
Servings: 2 (cut in half)
Points Plus 4
Ingredients:
1 High Fiber Low Carb Tortilla (smart & delicious) I like the the big ones for 2 points.
1 tablespoon of mini chocolate chips
1 tablespoon of brown sugar
1 large banana
cooking spray
Directions:
Heat a non stick skillet on medium high heat. While the skillet is heating cut up your banana. Spray the skillet with non stick cooking spray and layer your bananas on half of the tortilla. Then the chocolate chips and brown sugar. Fold the tortilla and wait for each side to brown.
PrintDessert Quesadillas
- Yield: 1
Ingredients
1 Low Point tortillas such as La Banderita or Ole Extreme Wellness
1 tablespoon of mini chocolate chips
1 tablespoon of brown sugar
1 large banana
cooking spray
Instructions
Heat a nonstick skillet on medium-high heat. While the skillet is heating cut up your banana. Spray the skillet with non stick cooking spray and layer your bananas on half of the tortilla. Then the chocolate chips and brown sugar. Fold the tortilla and wait for each side to brown.
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