Deviled Eggs

  • Author: Jenna
  • Yield: 24


12 large hard-boiled eggs, (see Tip), peeled

1/3 cup nonfat cottage cheese

1/4 cup low-fat mayonnaise

3 tablespoons minced fresh chives, or scallion greens

1 tablespoon sweet pickle relish

2 teaspoons yellow mustard

1/8 teaspoon salt

Paprika, for garnish


Half eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.

Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.

Makes 24 deviled eggs. Serving size: 1 egg half.


Points Plus: 1

MyWW points: Blue: 0; Green: 2; Purple: 0


  • Serving Size: 1 egg