Ingredients
12 large hard-boiled eggs, (see Tip), peeled
1/3 cup nonfat cottage cheese
1/4 cup low-fat mayonnaise
3 tablespoons minced fresh chives, or scallion greens
1 tablespoon sweet pickle relish
2 teaspoons yellow mustard
1/8 teaspoon salt
Paprika, for garnish
Instructions
Half eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired.
Makes 24 deviled eggs. Serving size: 1 egg half.
Notes
Points Plus: 1
MyWW points: Blue: 0; Green: 2; Purple: 0
Nutrition
- Serving Size: 1 egg