- 1 chocolate almond bark
- 2 tsp of coconut oil
- 2 cups unsalted dry roasted peanuts
- Place both almond bark and coconut oil in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until almond bark is melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.