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    Home » Christmas Recipes

    Easy 3 Ingredient Microwave Fudge Bites

    Published: Oct 18, 2015 · Modified: Nov 24, 2022 by Jenna · This post may contain affiliate links · 3 Comments

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    Easy 3 Ingredient Microwave Fudge Bites

    Guess what?! My oven is not working anymore. I forget what day it was last week, where I was cooking some bacon in my cast iron skillet, and my burner wouldn't shut off. The only way to turn it off was to completely unplug the machine. On Saturday, I wanted some eggs and tried it again. Nope. The burner that wasn't shutting off before came right back on right away after the oven had been unplugged for a couple of days. I have an electric oven. I'm not one of those lucky people that get a gas range, would love one of those one days.

    So, I'm forced to use my microwave, eat fast food, and make salads. There's still other kitchen tools that you can use instead like your crock pot, griddle, or grill when you don't have an oven.

    Easy 3 Ingredient Microwave Fudge Bites

    These fudge bites were inspired by the microwave. You just simply melt the chocolate chips in a microwave safe bowl for 2 minutes and then add in the coconut milk. Stir the chocolate and coconut milk until everything comes together smoothly. Drop the chocolate by tablepsoon full into a mini muffin tin and let them freeze for an hour or until they're set. Coconut milk + chocolate is a match made in heaven. Top the fudge bites with some sea salt and your chocolate fix is cured.

    Easy 3 Ingredient Microwave Fudge Bites

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    Easy 3 Ingredient Microwave Fudge Bites


    • Author: Jenna
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    Ingredients

    • 3 cups semisweet chocolate chips (dairy free, if needed)
    • ¾ cup light coconut milk
    • coarse sea salt

    Instructions

    1. Melt the chocolate chips in a microwave safe bowl for 2 minutes and then add in the coconut milk. Stir the chocolate and coconut milk until everything comes together smoothly. Drop the chocolate by tablespoon full into a mini muffin tin and let them freeze for an hour or until they're set.

    Notes

    Recipe adapted from Veggie and the Beast

    Nutrition

    • Serving Size: 24
    • Calories: 165
    • Sugar: 16
    • Fat: 8
    • Saturated Fat: 5
    • Carbohydrates: 20
    • Fiber: 2
    • Protein: 2

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    Comments

    1. shannon hays says

      June 25, 2016 at 2:57 pm

      There's No way your calorie count is correct. There are 16 tbsp. in a cup. 1 tbsp of chocolate chips = 80 calories. 16x80=1280. You would multiply this times 3...because there are 3 cups of Chocolate Chips. Which equals 3840. 3840 divided by 24 servings = 160 calories each and that is NOT counting the Light Coconut Milk. Please be more responsible. So each has 160 calories plus, not 108 as you say

    2. Jenna says

      November 28, 2015 at 9:46 pm

      Yes, that is what the nutrition info says 108 calories for each.

    3. Josephine says

      November 28, 2015 at 7:27 pm

      I don't know if it's a mistake, but you put the serving size as 24 candies and that that is equal to 108 calories

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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