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    Home » Dessert Recipes

    Weight Watcher's Easy Cherry Crisp

    Published: Apr 3, 2015 · Modified: Nov 19, 2019 by Jenna · This post may contain affiliate links · 6 Comments

    Jump to Recipe·Print Recipe

    Happy Friday!

    Whenever you have a craving for cherry crisp or any type of crisp recipe and don't want to make a whole pan, here's a really quick and easy recipe you can whip up for 1 serving. This will work with any type of fruit like blackberries, peaches, or raspberries.

    I have the day off since it's Good Friday,  so I decided to make some cherry crisp. This recipe is so ridiculously easy it's almost embarrassing. Instead of baking the crisp in the oven, you could make this in the microwave. The reason why this cherry crisp is easy, is that it calls for store bought granola. If you make it homemade, you have to combine all the ingredients in a stander mix including butter, oatmeal, sugar, flour, etc.

    easy cherry crisp 016

    Use whatever frozen fruit you have on hand. I suggest if you want to use the microwave, place all the fruit in a ramekin, and then top it off with granola. Microwave for about 1 to 2 minutes and serve it with some low fat vanilla ice cream. This is only  6 WWP+.  Found this recipe in the Weight Watcher's 5 Ingredient 15 - Minute Recipes magazine.

    If you have this for breakfast, I won't tell anyone. It could be easily made for that as well. 🙂

    easy cherry crisp 004
    Print

    Easy Cherry Crisp


    • Author: Jenna
    • Yield: 1
    Print Recipe
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    Ingredients

    1 cup cherries, pitted

    2 teaspoon sugar 

    1 teaspoon fresh lemon juice 

    1 pinch of salt 

    2 tablespoons of ready to eat low fat granola 

    2 teaspoon of lite whipped topping


    Instructions

    1. In a small microwavable bowl, toss cherries with sugar, lemon juice, almond extract and salt; cover and microwave until cherries get juicy. Sprinkle with granola and whipped topping.

    2. Makes 1 serving.


    Notes

    myWW points: Blue Points: 4; Green Points: 4;  Purple Points: 4

    Nutrition

    • Serving Size: 1
    • Calories: 253
    • Fat: 3.1
    • Carbohydrates: 50
    • Protein: 3

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Debra @ Bowl Me Over.com says

      April 04, 2015 at 9:49 pm

      Seriously....the microwave? Never would a thunk! What a great treat! Hats off, love the creativity and ingredients.

    2. Gwen @simplyhealthyfamily says

      April 04, 2015 at 6:33 pm

      I'm all for crisps over pies and cherry is my favorite!!

    3. Jenny (VintageSugarcube) says

      April 04, 2015 at 5:56 pm

      Ohhh that looks good. I think it's healthy enough to enjoy for breakfast?? YUM YUM!

    4. Joy @ Joy Love Food says

      April 04, 2015 at 5:15 pm

      This sounds so good, I love quick and easy desserts!

    5. Valerie says

      April 04, 2015 at 12:23 pm

      Looks Yummy! Cherries will be in season soon too!

    6. Josie says

      April 04, 2015 at 11:21 am

      Looks awesome Jenna! Love the combination of fruit and granola- could pass as breakfast or dessert!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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