Have you ever had a custard filled doughnut with chocolate on top of it? This is pretty much the exact same thing but layered in a cake type form! Warning: You MUST let this cake sit over night in the fridge or else if you try to bite into the graham crackers right away which is technically the cake part they will be hard. The longer the cake sits the softer the graham crackers get.
All this cake is graham crackers, instant vanilla pudding and chocolate frosting. Pretty darn simple and easy to make. You just layer the ingredients and wait. Which is the hard part.
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•2 (3.4 oz) packages Vanilla Instant Pudding mix dry
•3 1/2 cups whole milk
•12 oz. cool whip
•2 (14.4) oz packages graham crackers
•- FROSTING –
•3 Tbsp. butter
•3 Tbsp. milk
•3 Tbsp. cocoa
•1/2 cup powdered sugar