Everything Bagel Deviled Eggs

  • Author: Jenna
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 8 egg halves 1x


  • 4 large eggs, hard boiled
  • ¼ cup of light mayonnaise 
  • 1 dill pickle spear, chopped 
  • 2 tsp of dill pickle juice 
  • Everything bagel seasoning


  1. Slice the eggs in half, lengthwise. Scoop out the egg yolk and add that to a bowl with the mayonnaise, chopped pickles, and pickle juice. Stir to combine.
  2. Add the egg and mayonnaise mixture to a piping bag. Seal the bag shut and pipe the egg mixture on top of the eggs where the egg yolk used to be. Sprinkle everything bagel seasoning on top of the eggs. (as much as you like)


This recipe calls for already made hard boiled eggs. If you have an air fryer, check out my method for cooking eggs in your air fryer. Recipe is listed in the Other Egg Recipes section of this post.

MyWW points: Blue: 1; Green: 2; Purple: 1

WW points are calculated using the recipe builder and not the nutrition info calculator.

  • Category: Easy
  • Method: Boil
  • Cuisine: American


  • Serving Size: 1 egg halve
  • Calories: 41.1
  • Sugar: .3g
  • Fat: 2.8g
  • Saturated Fat: .8g
  • Carbohydrates: .5g
  • Fiber: 0g
  • Protein: 3.2g

Keywords: everything bagel deviled eggs