Back when I first made this recipe in 2012, I called this recipe “Evil Oreo Cake”. It got that nickname because it was so good, I couldn’t stop eating it.
A couple of weeks ago, I had made strawberry poke cake and was dreaming of all the different kinds of cake recipes you could make using the poke cake method. I remembered this cake recipe and gave it an upgrade with poking holes in it and adding some chocolate pudding for even more flavor.
Ingredients
Are you wondering why I chose an ingredient or wondering what else you can use? Check out this section here.
Cake Mix - Devil’s food or chocolate cake
Pudding - I like to use Instant Pudding because it is quick, but if you have a favorite recipe for chocolate pudding you make that is fine to use as well. Chocolate instant pudding, cheesecake instant pudding, and vanilla instant pudding would be all great with this.
Frosting - The frosting recipe is my famous recipe for Oreo Fluff. It is a mixture of vanilla instant pudding, milk, cool whip, and crushed Oreos. I can eat this by the spoonful and it is even better on a cake!
How to Make Oreo Poke Cake
Preheat oven to 350º and grease a 4”-x-4” pan.
In a small bowl mix together the cake mix, water, oil, and egg until well combined. Pour into greased pan.
Bake for 20 to 23 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely and poke holes all over the top of the cake.
Add the pudding into the holes on top of the cake.
Make Oreo Fluff recipe.
In a small bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip and Oreos.
Cover the bowl with plastic wrap and refridgerate for 1 hr until the fluff has set, or overnight.
Other Recipes You Might Enjoy
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Evil Oreo Cake
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 1x
Ingredients
For Cake
- 1 cup Pillsbury Moist Supreme Chocolate Cake Mix
- ⅓ cup of water
- 3 tablespoons of vegetable oil
- 1 egg
- 2 Chocolate Pudding Snack Packs
- Garnish: crushed Oreos
Oreo Fluff
- 1 oz box of Instant Vanilla Pudding
- 1 cups of Milk
- 1 4 oz container of Cool Whip
- 6 Oreos, crushed
Instructions
- Preheat oven to 350º and grease a 4”-x-4” pan.
- In a small bowl mix together the cake mix, water, oil, and egg until well combined. Pour into greased pan.
- Bake for 20 to 23 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely and poke holes all over the top of the cake.
- Add the pudding into the holes on top of the cake.
- Make Oreo Fluff recipe.
- In a small bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip and Oreos.
- Cover the bowl with plastic wrap and refridgerate for 1 hr until the fluff has set, or overnight.
Notes
Not a WW recipe
- Category: Easy
- Method: Oven
Nutrition
- Serving Size: 1 slice
- Calories: 443
- Sugar: 35.2g
- Fat: 23g
- Carbohydrates: 55g
- Fiber: 1.7g
- Protein: 6.6g
Keywords: oreo cake
Stephanie Hanson says
This looks delicious! What an easy dessert 🙂