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Evil Oreo Cake


  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Yield: 4 1x
Scale

Ingredients

For Cake

  • 1 cup Pillsbury Moist Supreme Chocolate Cake Mix
  • 1/3 cup of water
  • 3 tablespoons of vegetable oil
  • 1 egg
  • 2 Chocolate Pudding Snack Packs
  • Garnish: crushed Oreos

Oreo Fluff

  • 1 oz box of Instant Vanilla Pudding
  • 1 cups of Milk
  • 1 4 oz container of Cool Whip
  • 6 Oreos, crushed

Instructions

  1. Preheat oven to 350º and grease a 4”-x-4” pan.
  2. In a small bowl mix together the cake mix, water, oil, and egg until well combined. Pour into greased pan.
  3. Bake for 20 to 23 minutes or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool completely and poke holes all over the top of the cake.
  5. Add the  pudding into the holes on top of the cake.
  6. Make Oreo Fluff recipe.
  7. In a small bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip and Oreos.
  8. Cover the bowl with plastic wrap and refridgerate for 1 hr until the fluff has set, or overnight.

Notes

Not a WW recipe

  • Category: Easy
  • Method: Oven

Nutrition

  • Serving Size: 1 slice
  • Calories: 443
  • Sugar: 35.2g
  • Fat: 23g
  • Carbohydrates: 55g
  • Fiber: 1.7g
  • Protein: 6.6g

Keywords: oreo cake