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    Home » Low Carb | Keto

    Fat Head Sausage Rolls

    Published: May 3, 2017 · Modified: Apr 20, 2023 by Jenna · This post may contain affiliate links · 2 Comments

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    Fat Head Sausage Rolls

    Fat Head Sausage Rolls - a very easy low carb fancy version of pigs in a blanket!

    The first time I made fat head pizza dough, I was amazed. I was tired of seeing pizza crusts made out of veggies and wanted something more that tasted like a real pizza crust. Guys this is it. If you feel the needs to still have your veggies, please do and just put them on top of your pizza as toppings instead!

    Fat head pizza dough is low carb and perfect for when you're dieting and have that craving for pizza.   It's easy to make and easy to roll out. The trick is to use parchment paper and place the dough in between two sheets of parchment paper and then roll it out. You can do so much with this dough. Make pizza dough, crackers, and now I'm making Fat Head Sausage rolls. Think low carb pigs in a blanket. When I made these for dinner they kept me pretty full for awhile. Very filling.

    Fat Head Sausage Rolls

    Recipe for Fat Head Pizza Crust

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    Fat Head Sausage Rolls


    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 12min
    • Total Time: 22min
    • Yield: 8 1x
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    Description

    Fat Head Sausage Rolls - a very easy low carb fancy version of pigs in a blanket!


    Scale

    Ingredients

    • 1 recipe for Fat Head Pizza Crust
    • Sausage links any kind will work for this I used smoked sausage links

    Instructions

    1. Preheat oven to 350. Bake sausage links for 10 minutes.
    2. While the sausage links are baking make recipe for Fat head pizza crust. This takes only about 3 minutes to make.
    3. Roll the sausage links in the pizza dough. Then increase the oven heat up to 425. Bake for 12 minutes. Serve with sugar free ketchup.

    • Category: Easy
    • Method: Oven
    • Cuisine: American

    Keywords: fat head sausage rolls

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    Reader Interactions

    Comments

    1. Jenna says

      May 08, 2017 at 3:14 pm

      Chicken sausage would work too.

    2. Samantha says

      May 08, 2017 at 5:07 am

      I like to make this recipe at work. We have a small chicken that is perfect for this kind of dishes. 🙂 Thanks for sharring!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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