Print

Favorite Oatmeal-Raisin Cookies


  • Author: Jenna
Scale

Ingredients

1 1/2 cups quick-cooking oats
3/4 cup wheat flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/4 cup light brown sugar
4 tablespoons unsalted butter
1 tablespoon canola oil
1 large egg
1 teaspoon vanilla extract
1/2 cup raisins
1/4 cup chopped nuts


Instructions

1. Preheat the oven to 350 degrees. Spray 2 large baking sheets with non stick spray

2. Combine the oats, flour, cinnamon, baking soda, and salt in a medium bowl. With an electric mixer on medium speed, beat the sugars, butter, and oil in a large bowl until creamy. Beat in the egg, and vanilla until blended. Add the flour mixture and beat just until blended. Stir in the raisins and nuts.

3 Drop dough by level measuring tablespoons, about 1 inch apart. bake until the cokoes are lightly brown, 12-15 minutes.