Last night, we found out that, the offer we put in a house for was accepted! We get to move out at the end of May, and what fun will that be? I’m not looking forward to seeing somebody move (probably my fiance) that huge 58 inch tv down the stairs and into our new place. That elliptical is going to be a pain in the butt too.
In honor of that, I made these. I was craving cake, but saw on the back of the cake box that you could make cookies too. This cookie tastes almost like a cake, but I think its more like a cross between a cake and a cookie. Therefor, I will make up my own words like Rachel Ray does and call it a Cakie. Ha ha ha, whatever! Just watch, my made up words will be famous some day like hers. I want to try different cake mixes with this now.
1 Cookie: Calories 100 (Calories from Fat 35); Total Fat 4g (2 points)
PrintFunfetti Cookies
Ingredients
1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3 cup oil
2 eggs
1/2 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
Instructions
1.Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly
moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2.Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3.Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
jgisvold says
I am all about taking short cuts too!
brittany says
wow – my family makes these all the time. i’m all about cutting corners when you can and this is a recipe that pays off!
Megan says
These look adorable! My roommate and I were so happy to see the cookie version of our favorite Funfetti cake and frosting-we are definitely going to have to make these soon!