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    Home » Dessert Recipes

    Funfetti Cookies

    Published: Mar 4, 2010 · Modified: Apr 25, 2018 by Jenna · This post may contain affiliate links · 3 Comments

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    Last night, we found out that, the offer we put in a house for was accepted! We get to move out at the end of May, and what fun will that be? I'm not looking forward to seeing somebody move (probably my fiance) that huge 58 inch tv down the stairs and into our new place. That elliptical is going to be a pain in the butt too.

    In honor of that, I made these. I was craving cake, but saw on the back of the cake box that you could make cookies too. This cookie tastes almost like a cake, but I think its more like a cross between a cake and a cookie.  Therefor, I will make up my own words like Rachel Ray does  and call it a Cakie. Ha ha ha, whatever! Just watch, my made up words will be famous some day like hers. I want to try different cake mixes with this now.

    1 Cookie: Calories 100 (Calories from Fat 35); Total Fat 4g (2 points)

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    Funfetti Cookies


    • Author: Jenna
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    Ingredients

    1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
    ⅓ cup oil
    2 eggs
    ½ (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting


    Instructions

    1.Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly

    moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to ¼-inch thickness.
    2.Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

    3.Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.


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    Comments

    1. jgisvold says

      March 21, 2010 at 4:55 pm

      I am all about taking short cuts too!

    2. brittany says

      March 21, 2010 at 4:16 pm

      wow - my family makes these all the time. i'm all about cutting corners when you can and this is a recipe that pays off!

    3. Megan says

      March 05, 2010 at 4:11 pm

      These look adorable! My roommate and I were so happy to see the cookie version of our favorite Funfetti cake and frosting-we are definitely going to have to make these soon!

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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