Yay, if you haven’t noticed yet… all my categories are back on the side! I had no idea what happened to them but I’m happy they’re back.
Grilled Spicy Peach chicken is a perfect dish to add to your summer grilling menu. This glaze would be good on pork and could be a sauce for dipping anything as well. IF you don’t have peach preserves on hand maybe try orange marmalade or raspberry preserves. I always have left over preserves in the fridge and this is a great way to get rid of those by making marinades!
Recipe from Bobby Flay
Grilled Chicken Breasts with Spicy Peach Glaze
2 cups peach preserves or jam
1 tablespoon finely chopped garlic
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 small jalapeno, finely chopped
Salt and freshly ground pepper
8 Frenched” chicken breasts
4 ripe peaches, cut in half and pitted
Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
Per Serving: Calories: 415 ;Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 28 grams; Total carbohydrates: 61 grams; Sugar: 55 grams; Fiber: 1 gram; Cholesterol: 68 milligrams; Sodium: 255 milligrams