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Grilled Lobster Tails with Garlic Butter


  • Author: Jenna
  • Yield: 4 to 5 1x
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Ingredients

  • 4 to 5 lobster tails
  • For Garlic Butter
  • 5 cloves of garlic
  • 1/4 cup of grated parmesan cheese
  • juice of 1 lemon
  • 1 tsp Italian seasoning
  • 4 tablespoons melted butter

Instructions

  1. Grill lobsters cut side down over medium high heat about 5 minutes, until the shells are bright in color. Turn the tails over and spoon a generous tablespoon of herbed butter onto the butterflied meat. Grill for another 4 minutes, or until the lobster meat is an opaque white color. Spread with garlic butter mixture before serving and sprinkle some fresh cut parsley on top.

Notes

Smart Points: 6

Nutrition

  • Serving Size: 1 LOBSTER TAIL
  • Calories: 340
  • Sugar: 0
  • Fat: 13
  • Saturated Fat: 7
  • Carbohydrates: 3
  • Fiber: 0
  • Protein: 33