Ham and Cheddar Scones

  • Author: Jenna
  • Yield: 8 1x


  • 1 cup of non fat greek yogurt
  • 1 cup of self rising flour
  • 4 oz of diced cooked ham
  • 1/2 cup of cheddar
  • 1/2 tsp of onion salt
  • 1 egg (for the egg wash)
  • Everything but the Bagel seasoning (optional) or use my Everything but the Bagel Seasoning recipe


  1. In a bowl combine the yogurt, flour, diced ham, cheddar, and onion salt until well combined. I used Trader Joe’s Onion Salt seasoning. Place the dough onto a floured surface and roll out the dough into a round disk so that its about an inch thick. Brush the dough with egg wash and cut into 8 equal triangles. Sprinkle with Everything but the Bagel Seasoning (optional).
  2. Bake at 400 degrees for 20 minutes. Flip half way to brown evenly on both sides.


myWW points: Blue  3; Green  3;  Purple 3


  • Category: Easy
  • Method: Oven
  • Cuisine: American


  • Serving Size: 1 scone

Keywords: ham and cheddar scones