Hibachi style meals are so easy to make at home on a Blackstone Griddle and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms.
I just recently got some fun new cooking appliances like this Blackstone Griddle and Ninja Woodfire Grill that comes with it's own griddle attachment. Heck, any flat top grill will work for this it doesn't have to be a Black Stone!
Flat Tops or griddles are perfect for making breakfast, lunch, and dinner. Cook eggs, pancakes, Quesadillas, grilled cheese, steak, potatoes, HIbachi Chicken and Vegetables, and more. Also, enjoy a bottom shelf and one side shelf for food storage and prep.
If you love cooking food on flat tops or griddles check out How to Cook Bacon on a Blackstone Griddle, Blackstone Smashed Cheeseburger, or the Smashed Quesadilla Burger.
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Why You Will Love a Blackstone Grill
Make your outdoor adventures a delicious affair with Blackstone 22" tabletop griddle. This portable griddle has everything you need to whip up a smorgasbord of eggs, crunchy hash browns, crispy bacon and fluffy pancakes all at the same time.
Portable convenience: Whether you are cooking in your backyard or out in nature, make sure to take this lightweight, versatile flat top griddle with you. Thanks to the compact size, you can carry it for barbecue get-together, tailgating, fishing, pool parties, and more.
Cook for one, cook for all: 339 Sq. Inch cooking surface and 24,000 BTUs of heat mean all your cooking challenges will be met quickly. The large space of our outdoor griddle is perfect for cooking eggs, hash browns, bacon, French toast and other things yum!
What Ingredients do I need?
Sesame Oil - Chung Jung One Premium Sesame Oil, 100% Pure Sesame Seeds, Rich and Toasty Flavor 5.4oz
Soy Sauce This recipe calls for quite a bit of Soy Sauce and Sesame oil, two key ingredients to always have on hand when making Asian-style recipes. Also, 90-second microwave rice packets are a lifesaver! I get mine at Target.
Premium Lite Soy Sauce Low Sodium | 2 Bottles of Lite Soy Sauce 23.65oz Real Authentic Asian-Brewed Marinade for Marinating Fish, Meat & Roasted Vegetables
Chicken Breasts - I used boneless chicken thighs or chicken breasts
Vegetables - Onions, Zucchini, and Mushrooms
See recipe card below for a full list of ingredients and measurements.
How to make Hibachi Chicken and Vegetables
- For the chicken: Heat the sesame oil and olive oil on a Blacktone griddle over medium high heat. Add chicken, soy sauce, butter, salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.
- For the vegetables: In a clear area on your Blackstone heat the sesame oil and olive oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, butter, soy sauce, salt, and pepper to skillet.
- Use a wok used for fried rice.
- Sauté until vegetables are tender, about 6-8 minutes.
Note: Make sure to serve this with some Hibachi Yum Yum Sauce for this chicken and vegetable recipe.
Tools Used for Hibachi Chicken and Vegetables
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Non Stick Wok and Stir Fry Pan
Nonstick Woks And Stir Fry Pans Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Wok pan with Lid 12.6 Inch - Black
Presto 07061 22-inch Electric Griddle With Removable Handles, Black, 22-inch
Recipe FAQs
Hibachi chicken is cooked on some type of flat top grill like a Blackstone and the chicken and vegetables are marinaded in the same type of sauce. It's made of soy sauce and sesame oil.
Typically hibachi recipes are made using a lot of soy sauce, sesame oil, ginger, and garlic.
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.
Other Recipes To Try
If you’ve tried this Blackstone Hibachi Chicken and Vegetables or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
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Blackstone Hibachi Chicken and Vegetables
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
- Yield: 3 1x
Description
Hibachi style meals are so easy to make at home and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms.
Ingredients
Hibachi Chicken
- 1 ½ tsp sesame oil
- 1 tbsp olive oil
- 1 lb boneless skinless chicken breasts, cut into cubes
- 3 tbsp low sodium soy sauce
- 1 tbsp butter
- Salt and pepper
Veggies
- 1 ½ tsp sesame oil
- 1 tbsp olive oil
- 1 small zucchini, cut into half moons
- 1 small white onion or yellow
- 2 cups mushroom, sliced
- 1 tbsp butter
- 1 tbsp low sodium soy sauce
- Salt
Instructions
- For the chicken: Heat the sesame oil and olive oil on a Blacktone griddle over medium high heat. Add chicken, soy sauce, butter, salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.
- For the vegetables: In a clear area on your Blackstone heat the sesame oil and olive oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, butter, soy sauce, salt, and pepper to skillet.
- Use a wok used for fried rice.
- Sauté until vegetables are tender, about 6-8 minutes.
Notes
WW Personal Points: 8 Click here to see in recipe builder will have to log in
- Category: Easy
- Method: Stovetop
- Cuisine: Asian
Keywords: Hibachi Chicken and Vegetables
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