• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Press
    • About
    • Shop
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Dinner

    Hibachi Chicken and Vegetables

    Published: Mar 23, 2022 by Jenna · This post may contain affiliate links · Leave a Comment

    Jump to Recipe·Print Recipe

    Hibachi style meals are so easy to make at home and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms.

    Hibachi style meals are so easy to make at home and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms. This recipe calls for quite a bit of Soy Sauce and Sesame oil which are two main key ingredients to always have on hand when making Asian-style recipes. Also, 90-second microwave rice packets are a lifesaver! I get mine at Target. 

    If you have a Blackstone or large griddle there would be more room for cooking the veggies and chicken instead of using separate pans. 

    The Yum Yum Sauce will be shared in a separate post which is the most important part of making any hibachi-style recipe. Drizzling the sauce over everything makes this whole entire meal 10 times better.

    Check out this Fried Rice Recipe here.

    What Ingredients do I need? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    Sesame Oil - Chung Jung One Premium Sesame Oil, 100% Pure Sesame Seeds, Rich and Toasty Flavor 5.4oz 

    Soy Sauce

    Premium Lite Soy Sauce Low Sodium | 2 Bottles of Lite Soy Sauce 23.65oz Real Authentic Asian-Brewed Marinade for Marinating Fish, Meat & Roasted Vegetables

    Chicken Breasts - I used boneless chicken thighs or chicken breasts 

    Vegetables - Onions, Zucchini, and Mushrooms 

    How to make Hibachi Chicken and Vegetables 

    1. For the chicken: Heat the sesame oil and olive oil in the same skillet or wok used for fried rice. Add chicken, soy sauce,  butter,  salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.
    2. For the vegetables: In a separate large skillet or wok, heat the sesame oil and olive oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, butter, soy sauce, salt, and pepper to skillet.
    3.  Sauté until vegetables are tender, about 6-8 minutes.

    Tools Used for Hibachi Chicken and Vegetables  

    Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link 

    Non Stick Wok and Stir Fry Pan 

    Nonstick Woks And Stir Fry Pans Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Wok pan with Lid 12.6 Inch - Black

    Griddle 

    Presto 07061 22-inch Electric Griddle With Removable Handles, Black, 22-inch

    Other Recipes To Try 

    No Knead Focaccia Bread 

    Air Fryer Bacon and Egg Toasts

    Chocolate Covered Dates 

    Sweet Potato and Sausage Hash 

    Buffalo Chicken Taquitos 

    Sour Cream Noodle Bake 

    If you’ve tried this Hibachi Chicken and Vegetables or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.

    Print

    Hibachi Chicken and Vegetables


    • Author: Jenna
    • Yield: 3 1x
    Print Recipe
    Pin Recipe
    Scale

    Ingredients

    Hibachi Chicken 

    • 1 ½ tsp sesame oil
    • 1 tbsp olive oil  
    • 1 lb boneless skinless chicken breasts, cut into cubes 
    • 3 tbsp low sodium soy sauce 
    • 1 tbsp butter
    •  Salt and pepper 

    Veggies 

    • 1 ½ tsp sesame oil 
    • 1 tbsp olive oil 
    • 1 small zucchini, cut into half moons 
    • 1 small white onion or yellow 
    • 2 cups mushroom, sliced 
    • 1 tbsp butter 
    • 1 tbsp low sodium soy sauce 
    • Salt

     


    Instructions

    1. For the chicken: Heat the sesame oil and olive oil in the same skillet or wok used for fried rice. Add chicken, soy sauce,  butter,  salt, and pepper to skillet. Cook chicken until it is no longer pink, about 5-7 minutes. Stir only once or twice so chicken will brown.
    2. For the vegetables: In a separate large skillet or wok, heat the sesame oil and olive oil on medium high heat. Add sliced onion, baby bella mushrooms, zucchini, butter, soy sauce, salt, and pepper to skillet.
    3. Sauté until vegetables are tender, about 6-8 minutes.

    Notes

    WW Personal Points: 8 Click here to see in recipe builder will have to log in

    • Category: Easy
    • Method: Stovetop
    • Cuisine: Asian

    Keywords: Hibachi Chicken and Vegetables

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Dinner

    • Low Sodium Taco Seasoning Homemade
    • Baked Spaghetti and Meatballs Casserole
    • White Chicken Enchiladas
    • Baked Lobster Tails with Garlic Butter

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Seasonal Recipes

    • Paula Deen's Baked Acorn Squash
    • 5 Easy Recipes with Cake Mix and Canned Pumpkin
    • Weight Watchers Pumpkin Muffins with Chocolate Chips
    • Weight Watchers Pumpkin Fluff Dip Recipe

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries