Hibachi style meals are so easy to make at home on a Blackstone Griddle and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms.
I just recently got some fun new cooking appliances like this Blackstone Griddle and Ninja Woodfire Grill that comes with it's own griddle attachment. Making hibachi style meals are one of the main reasons I got one. I can save $20-30 cooking my own hibachi style food at home rather than going out to eat.
Flat Tops or griddles are perfect for making breakfast, lunch, and dinner. Cook eggs, pancakes, Quesadillas, grilled cheese, steak, potatoes, HIbachi Chicken and Vegetables, and more. Also, enjoy a bottom shelf and one side shelf for food storage and prep.
If you love cooking food on flat tops or griddles check out How to Cook Bacon on a Blackstone Griddle, Blackstone Smashed Cheeseburger, or the Smashed Quesadilla Burger.
Jump to:
Why You Will Love This Recipe
Making hibachi was one of the main reasons I got a Blackstone griddle. You can cook a complete meal on it because the flat top surface is pretty large like at the restaurants.
Hibachi is one of those meals I sometimes wing it cause the sauce is easily adaptable to whatever Asian ingredients you have on hand. I will typically use soy sauce or sesame oil.
These ingredients below are pretty much the main ones I use. Also, 90-second microwave rice packets are a lifesaver! I get mine at Target.Â
I love shopping at Aldi and all these ingredients you can get at there.
What Ingredients do I need?Â
Sesame Oil - Sesame oil is a vegetable oil derived from sesame seeds. It has a nutty and distinct flavor and is commonly used in cooking, particularly in Asian cuisine.
Soy Sauce This recipe calls for quite a bit of Soy Sauce and Sesame oil, two key ingredients to always have on hand when making Asian-style recipes.
Teriyaki Sauce - This sauce is made of soy sauce, sake or mirin, and sugar, along with other possible seasonings such as garlic, ginger, or sesame.
Olive Oil - Use a high-quality extra-virgin olive oil. My favorite is the Simply Nature Organic Virgin Olive OIl.
Garlic - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.Â
Ginger - Fresh ginger is a root that is commonly used in cooking and has a strong, pungent flavor and aroma. It is commonly found in Asian cuisine, but is also used in many dishes.
Chicken Breasts - I used boneless chicken thighs or chicken breasts
Vegetables - Onions, Zucchini, and Mushrooms
See the recipe card below for a full list of ingredients and measurements.
How to make Hibachi Chicken and Vegetables
Step 1: In a bowl add the marinade ingredients: soy sauce, sesame oil, teriyaki sauce, ginger, and garlic. Mix well. to combine and set aside.
Step 2: Add the chopped vegetables and onions to a bowl and then add half of the marinade mixture the rest of the marinade to the veggies. Set aside.
Step 3: In another bowl add the chicken and the remaining marinade to the bowl. Set that bowl aside.
Step 4: Heat a flat top griddle to high heat.
Step 5: Spread oil on the griddle and add the chicken to one side. Then the vegetables to another side.
Cook the chicken for 5 to 8 minutes until cooked through. The onions and vegetables will be soft when they are ready.
Note: Make sure to serve this with some Hibachi Yum Yum Sauce for this chicken and vegetable recipe.
Tools Used for Hibachi Chicken and Vegetables
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Non Stick Wok and Stir Fry Pan
Nonstick Woks And Stir Fry Pans Die-cast Aluminum Scratch Resistant 100% PFOA Free Induction Wok pan with Lid 12.6 Inch - Black
Presto 07061 22-inch Electric Griddle With Removable Handles, Black, 22-inch
Recipe FAQs
Hibachi chicken is cooked on some type of flat top grill like a Blackstone and the chicken and vegetables are marinaded in the same type of sauce. It's made of soy sauce and sesame oil.
Typically hibachi recipes are made using a lot of soy sauce, sesame oil, ginger, and garlic.
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic,  whatever!  Make sure to store any leftovers in an airtight container before putting it in the freezer or fridge.Â
Other Recipes To Try
If you’ve tried this Blackstone Hibachi Chicken and Vegetables or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to Pinterest.
Print
Blackstone Hibachi Chicken and Vegetables
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 3 1x
Description
Hibachi style meals are so easy to make at home and you can easily sub the chicken out for whatever type of protein you like. The 3 main types of vegetables are onions, zucchini, and mushrooms.Â
Ingredients
- 1 small zucchini, cut into half moonsÂ
- 1 small white onion or yellowÂ
- 4 tbsp low sodium soy sauceÂ
- Ginger and Garlic
- 3 tsp sesame oil
- 2 tbsp olive oil Â
- 2 tbsp butter
- Salt and pepperÂ
Instructions
- In a bowl add the marinade ingredients: soy sauce, sesame oil, teriyaki sauce, ginger, and garlic. Mix well. to combine and set aside.
- Add the chopped vegetables and onions to a bowl and then add half of the marinade mixture the rest of the marinade to the veggies. Set aside.
- In another bowl add the chicken and the remaining marinade to the bowl. Set that bowl aside.
- Heat a flat top griddle to high heat.
- Spread oil on the griddle and add the chicken to one side. Then the vegetables to another side.
- Cook the chicken for 5 to 8 minutes until cooked through. The onions and vegetables will be soft when they are ready.Â
Notes
WW Personal Points: 8 Click here to see in recipe builder will have to log in
This recipe can be easily doubled.Â
- Category: Easy
- Method: Stovetop
- Cuisine: Asian
Keywords: Hibachi Chicken and Vegetables
Leave a Reply