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Honey Dew Ice Pops

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  • Author: Jenna
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 1x
  • Category: Easy
  • Method: Freeze
  • Cuisine: American


Making homemade popsicles is a great way to use up any type of fresh Summer fruit. You can add it to a food processor and blend it up until it's smooth then add it to popsicle molds. 


  • 1 honeydew melon, cut into chunks
  • 1 tablespoon sugar (optional)


  1. Puree the melon chunks in a blender until smooth and add the 2 tablespoons of sugar into the mix (optional).
  2. Pour melon mixture into ice pop molds.
  3. Place a popsicle stick in the center of each mold and freeze.

  4. Serving size 1 popsicle


my WW: blue 1; green 1; purple: 1


  • Calories: 84.9
  • Sugar: 19.4g
  • Fat: .3g
  • Saturated Fat: .1g
  • Carbohydrates: 21.5g
  • Fiber: 1.7g
  • Protein: 1.2g