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    Home » Soups and Salads

    Honey Glazed Grilled Fig Salad - Bobby Flay

    Published: Sep 6, 2013 · Modified: May 30, 2022 by Jenna · This post may contain affiliate links · 1 Comment

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    Fresh Fig Salad

    Fig season is from August to October, so when you can find them get them and make this delicious salad. It is probably one of the most expensive salads I’ve ever made but it is well worth the price and you won’t regret it. Fresh figs, feta cheese, pistachios, and arugula get topped with a citrus honey dressing. 

    Tips for Fig Salad 

    The figs do not need to be grilled like the recipe states. I just quartered my figs and set them on the plate. Depending on where you live, fresh figs can be hard to come by. If you can’t find fresh figs, try it with fresh plums instead. 

    Feta cheese is sold in blocks or already crumbled. The blocked feta cheese is more expensive and I have no idea why that is. If you’re looking to save an extra couple bucks or two get the already crumbled feta cheese. 

    Pistachios - can sub toasted almonds or pecans 

    Mizuna - I can NEVER find this type of lettuce at my grocery store so I always get Arugula instead. It is peppery lettuce and works wonderfully with the other components of this salad. I have tried this salad with fresh spinach as well.

    How to make Fig Salad

    Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.

    Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate.

    Toss the mizuna with some of the vinaigrette. Transfer the mizuna to a platter and arrange the figs over top. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top. Serve at room temperature.

    Other Recipes to Try 

    The Best Junk Yard Salad 

    Strawberry Poppyseed Salad 

    Fruit Cocktail Salad 

    Creamy Grape Salad - Weight Watchers 

    Imitation Crab Salad just like at the Deli Counter 

    Healthy Greek Yogurt Egg Salad 

    *If you make this recipe please comment and rate the recipe below to let everyone know how it is, or tag me on Instagram!

    Honey Grilled Fig Salad


    Recipe from Bobby Flay

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    Honey Glazed Grilled Fig Salad


    • Author: Jenna
    • Prep Time: 20 min
    • Total Time: 20 min
    • Yield: 6 1x
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    Ingredients

    • 2 tablespoons balsamic vinegar
      1 tablespoon clover honey
      Juice of ½ orange
      Salt and freshly ground black pepper
      ¼ cup extra-virgin olive oil, plus more for brushing
      12 fresh figs, halved
      4 ounces mizuna
      6 ounces feta, crumbled
      ½ cup chopped pistachios

    Instructions

    1. Whisk together the vinegar, honey, orange juice and some salt and pepper to combine. Slowly whisk in the olive oil until emulsified. Set aside.
    2. Heat a charcoal or gas grill to high for direct grilling. Brush the figs with some olive oil, season with salt and pepper and grill, cut-side down, just until slightly charred. Remove to a plate.
    3. Toss the mizuna with some of the vinaigrette. Transfer the mizuna to a platter and arrange the figs over top. Sprinkle with the feta and pistachios and drizzle some of the remaining dressing over top. Serve at room temperature.

    Notes

    myWW points: 8 (all 3 plans) 

    • Category: Easy
    • Method: Mix
    • Cuisine: American

    Keywords: honey glazed fig salad

    Did you make this recipe?

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    Reader Interactions

    Comments

    1. Cate @ Chez CateyLou says

      September 10, 2013 at 10:16 am

      What a gorgeous salad! It looks delicious

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    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

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