- Combine hot cocoa mix with heavy cream into a stand mixer with a wire whisk attachment. Whisk until light and fluffy.
- Fold in a cup of marshmallow creme and 8 oz container of Cool Whip with a rubber spatula.
- Add the dip to a serving bowl and top with mini marshmallows and festive Holiday sprinkles.
- Serve with sliced fruit, your favorite cookies, or graham crackers.
- Category: Easy
- Method: Mix
- Cuisine: American
Keywords: hot chocolate dip