Microwave Apple Crisp is a quick and easy dessert to make that is perfect for those who are short on time. To begin, you will need to gather your ingredients. Y
Why You Will Love This Recipe
I don't have to bake a whole 9X13 casserole dish full of apple crisp. It would be a lot to eat for just one person.
The flavors are pretty amazing, tastes just like apple crisp and it's only for one person.
I could eat this apple crisp for breakfast. I kid you not! It's healthy cause it's got oats, coconut oil, apples, and chopped pecans on top. Does that not sound like apple pie oatmeal to you? I wouldn't judge you either if you ate this for breakfast.
- Honey Crisp Apple, chopped - use whatever apples you have on hand to make apple crisp.
- White sugar - Or regular granulated sugar, I do not use sugar substitutes in any of my recipes but if you know the conversions feel free to do so
- Pumpkin pie spice - is a blend of warm, aromatic spices that are commonly used in pumpkin pie and other fall desserts. The traditional blend typically includes cinnamon, nutmeg, ginger, and cloves. Some variations may also include allspice, cardamom, or vanilla.
- Coconut oil (melted) - can substitute melted butter
- Quick cooking oats
- Brown sugar - Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
- Chopped pecans (optional, I didn't use it)
- Whole wheat flour or regular all purpose flour - is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes, including bread, cakes, cookies, and pastries.
- See the recipe card below for a full list of ingredients and measurements.
How to make Individual Apple Crisp
To print the full recipe please see the recipe card below.
In a bowl mix together the ingredients for the apple.
In another small bowl, mix together the ingredients for the topping. Melt the coconut oil for a couple seconds in the microwave until melted. Pour the coconut oil into the oatmeal mixture and stir together.
Spray a small ramekin with cooking spray. Place the apple mixture in the ramekin first. Then top with the oatmeal mixture. Microwave for 5 minutes. You can serve this with whipped topping or whatever you like, I didn’t bother with any of that cause it’s extra points.
What are the best apples for apple crisp?
When it comes to making apple crisp, it is important to choose the right type of apple. Apples that are firm and hold their shape when baked are ideal for apple crisp.
Some of the best apples for this dessert include Honeycrisp, Granny Smith, Braeburn, Jonagold, and Rome apples. Honeycrisp apples have a crisp texture and a sweet-tart flavor, while Granny Smith apples are tart and firm.
Braeburn apples are sweet and slightly tart, and Jonagold apples are sweet and juicy. Rome apples are also a good choice, as they have a firm texture and a mild flavor that pairs well with the other ingredients in apple crisp. Ultimately, the best type of apple for apple crisp depends on your personal preference and what is available at your local grocery store or farmers market.
Other Recipes to Try
If you tried this Microwave Apple Crisp orany other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediariesPrint
Individual Microwave Apple Crisp is ready in less than 10 minutes and tastes just like the apple crisp you would bake for hours on end in the oven!
For the apples
- 1 Honey Crisp Apple, chopped
- 1 tsp of white sugar
- ¼ tsp of pumpkin pie spice
For the Topping
- 1 tsp of coconut oil (melted)
- 1 tablespoon of quick cooking oats
- 1 tsp of brown sugar
- 1 teaspoon of chopped pecans (optional, I didn't use it)
- 1 tablespoon of whole wheat flour
- In a bowl mix together the ingredients for the apple.
- In another small bowl, mix together the ingredients for the topping. Melt the coconut oil for a couple seconds in the microwave until melted. Pour the coconut oil into the oatmeal mixture and stir together.
- Spray a small ramekin with cooking spray. Place the apple mixture in the ramekin first. Then top with the oatmeal mixture. Microwave for 5 minutes. You can serve this with whipped topping or whatever you like, I didn't bother with any of that cause it's extra points.
my WW points blue 6, purple 6, green 6
- Category: Easy
- Method: Oven
- Cuisine: American
- Serving Size: 1
- Calories: 316
- Fat: 10.7
- Carbohydrates: 64.7
- Fiber: 7
Keywords: apple crisp single serving