Name: Instant Pot French Dip Sandwiches
Cook time: PT-466668H23M18S
Total time: PT-466668H23M18S
Yield: 8
Cuisine: american
Ingredients: 3 pound beef chuck roast; Salt and Pepper to taste; 2 tsp Garlic powder; 2 tablespoons freshly minced garlic; 2 yellow onions, thinly sliced; 1 to 2 tsp Minced Garlic; Worcestershire Sauce; 12 oz can of Beer; 1 1oz package brown gravy mix; 6 Slices Provolone Cheese Slices; 6 Sub Rolls

Scale

Ingredients

3 pound beef chuck roast
Salt and Pepper to taste
2 tsp Garlic powder
2 tablespoons freshly minced garlic
2 yellow onions, thinly sliced
1 to 2 tsp Minced Garlic
Worcestershire Sauce
12 oz can of Beer
1 1oz package brown gravy mix
6 Slices Provolone Cheese Slices
6 Sub Rolls

Instructions

Season your chuck roast with salt, pepper, and garlic powder. Melt two tablespoons of butter in a skillet on high heat. Sear the chuck roast on both sides.
Add the Roast to the crock pot.
In the same skillet add sliced onions to the pot. Minced garlic, W Sauce, and 12 oz of beer. Let that come to a simmer and add in the gravy packet.
Pour right over the top of your roast.
Cook on low for 6 to 8 hours. Shred the roast beef with a fork and serve on a toasted bun with provolone cheese.

Notes

myWW: 8 points all 3 plans

Points do not include the bun. Use your scanner to find a low point bun or bread near you that's available.

Category: easy
Method: instant pot
Cuisine: american

Keywords: instant pot french dip sandwiches