Instant Pot French Dip Sandwiches

  • Author: Jenna
  • Cook Time: 1 hr
  • Total Time: 1 hr
  • Yield: 8 1x


  • 3 pound beef chuck roast
  • Salt and Pepper to taste
  • 2 tsp Garlic powder 
  • 2 tablespoons freshly minced garlic 
  • 2 yellow onions, thinly sliced 
  • 1 to 2 tsp Minced Garlic 
  • Worcestershire Sauce 
  • 12 oz can of Beer 
  • 1 1oz package brown gravy mix 
  • 6 Slices Provolone Cheese Slices 
  • 6 Sub Rolls 


  1. Season your chuck roast with salt, pepper, and garlic powder. Melt two tablespoons of butter in a skillet on high heat. Sear the chuck roast on both sides.
  2. Add the Roast to the crock pot. 
  3. In the same skillet add sliced onions to the pot. Minced garlic, W Sauce, and 12 oz of beer. Let that come to a simmer and add in the gravy packet. 
  4. Pour right over the top of your roast. 
  5. Cook on low for 6 to 8 hours. Shred the roast beef with a fork and serve on a toasted bun with provolone cheese.


myWW: 8 points all 3 plans 

Points do not include the bun. Use your scanner to find a low point bun or bread near you that's available. 

  • Category: easy
  • Method: instant pot
  • Cuisine: american

Keywords: instant pot french dip sandwiches