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Instant Pot French Onion Soup


  • Author: Jenna
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 to 8 1x
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Ingredients

  • 6 tablespoons of light butter
  • 4 cups of sliced  onions 
  • 1/2 tsp of dried thyme
  • 4 to 6 dashes of Worcestershire sauce
  • 32 oz  of reduced sodium beef broth
  • Cooking Spray 
  • 8 slices of Sargento Ultra Thin Baby Swiss cheese Slices 
  • 8 1 to 2  oz slices of Ciabatta loaf

Instructions

  1. Turn on the Instant Pot and Select Sauté mode (medium-low). Add the butter, and stir with a wooden spoon.
  2. Add sliced onions to your Instant Pot. Sauté for about 15-20 minutes or until onions are golden brown and caramelized. Stir occasionally.
  3. Add thyme, Worcestershire sauce and beef broth. No extra salt is needed because beef broth has a lot of salt in it already.  Stir for 1-2 minutes
  4. Cover the lid on the Instant Pot, and set it to sealing mode. Pressure cook for 20 minutes followed by a quick release. 
  5. Slice bread and spray with cooking spray. Broil 2 minutes per side or until golden.
  6. Ladle soup into oven safe bowls or ramekins. Add a slice of bread to the top of the soup. Place a slice of cheese on top of the bread and place back in the oven until the cheese is bubbly and turns golden brown. 

Notes

myWW points: Blue Points: 3; Green Points: 3;  Purple Points: 3

nutrition info below does not include bread

  • Category: Appetizer
  • Method: Instant Pot

Nutrition

  • Calories: 281
  • Sugar: 5.8g
  • Fat: 17.6g
  • Saturated Fat: 10.2g
  • Carbohydrates: 14.6g
  • Fiber: 1.9g
  • Protein: 17.8g

Keywords: instant pot, french onion soup