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Instant Pot Spaghetti and Meatsauce


  • Author: Jenna
  • Yield: 6 1x

Description

Instant Pot Spaghetti and Meatsauce


Scale

Ingredients

  • 1 pound Ground Beef (96%)
  • 1/4 cup chopped onion
  • 1 15 oz can tomato sauce
  • 1 12 oz can tomato paste
  • 1 enevelope Italian Mushroom spaghetti sauce mix
  • 3  cups water
  • 1/2 tablespoon sugar
  • 1/2 teaspoon oregano leaves
  • 1 clove garlic crushed
  • 1 bay leave crumbled.
  • 16 oz of uncooked whole-wheat spaghetti noodles, broken in half 

Instructions

  1. Chop onion and cook it in your Instant Pot on Saute mode with the ground  beef  until it has cooked through. About 5-7 minutes. Once the ground beef is done browning, add in the rest of the ingredients to the Instant Pot and the uncooked spaghetti. Break that in half.  Set your Instant Pot to Pressure cook, set the steam valve to sealing and the timer to 10 minutes.
  2. Let the Instant Pot release the steam on its own or release it yourself. Stir the noodles and sauce around and enjoy.
  3. Serving size: 1 cup

Notes

myWW points: Blue 5; Green 5;  Purple 2

 

  • Category: Easy
  • Method: Instant Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 514
  • Fat: 10
  • Saturated Fat: 3
  • Carbohydrates: 80
  • Fiber: 8
  • Protein: 30
  • Cholesterol: 47