• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Recipes
  • Press
  • About
  • Shop
  • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • search icon
    Homepage link
    • Recipes
    • Press
    • About
    • Shop
    • Foodie Styling
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Weight Watcher Recipes

    Lasagna Rolls with Roasted Red Pepper Sauce‏

    Published: Mar 4, 2010 · Modified: Oct 12, 2022 by Jenna · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe

    This recipe was from Cooking Light. We really liked it, but I think Ben liked the cookies I made last night better. 😉 Instead of mushrooms, I added some shredded chicken and didn't make the sauce that was suggested. I just used a jar of Hunt's Roasted Garlic sauce. Don't really care to much for red pepper sauce.

    The spinach was probably the cheapest part of this meal. Bought some at grocery store, a 10 oz package was only 98 cents. I can't believe how much water is in this stuff. I let it drain for about half an hour and then took a couple of napkins (I don't have any paper towels) and squeezed as much water out as I could. Amazing. I think this recipe is definitely a keeper and I will make sure that I have frozen spinach in the freezer from now on.

    Print

    Lasagna Rolls with Roasted Red Pepper Sauce‏


    • Author: Jenna
    • Yield: 8
    Print Recipe
    Pin Recipe

    Ingredients

    8  uncooked lasagna noodles
    4  teaspoons  olive oil
    ½  cup  finely chopped onion
    1  (8-ounce) package presliced mushrooms
    1  (6-ounce) package fresh baby spinach
    3  garlic cloves, minced
    ½  cup  (2 ounces) shredded mozzarella cheese
    ½  cup  part-skim ricotta cheese
    ¼  cup  minced fresh basil, divided
    ½  teaspoon  salt
    ¼  teaspoon  crushed red pepper

    Sauce:
    1  tablespoon  red wine vinegar
    ¼  teaspoon  salt
    ¼  teaspoon  freshly ground black pepper
    2  garlic cloves, minced
    1  (14.5-ounce) can diced tomatoes, undrained
    1  (7-ounce) bottle roasted red bell peppers, undrained
    ⅛  teaspoon  crushed red pepper


    Instructions

    To prepare lasagna, cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water. Drain. Heat oil in a large nonstick skillet over medium-high heat. Add onion, mushrooms, spinach, and 3 garlic cloves; sauté 5 minutes or until onion and mushrooms are tender. Remove from heat, and stir in cheeses, 2 tablespoons basil, ½ teaspoon salt, and ¼ teaspoon crushed red pepper. To prepare sauce, place vinegar and remaining ingredients in a blender; process until smooth.

    Place cooked noodles on flat surface; spread ¼ cup cheese mixture over each noodle. Roll up noodles, jelly-roll fashion, starting with short side. Place the rolls, seam sides down, in a shallow 2-quart microwave-safe dish. Pour ¼ cup sauce over each roll, and cover with heavy-duty plastic wrap. Microwave at high 5 minutes or until thoroughly heated. Sprinkle with 2 tablespoons basil.


    Notes

    4 smart points for 1 lasagna roll 

    The sauce is 0 smart points 

    • Category: Dinner
    • Method: Oven
    • Cuisine: Italian

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • Healthy Greek Yogurt Egg Salad
    • Mixed Lemon Berry Muffins
    • Fruit and Yogurt Parfaits
    • Baked Spaghetti and Meatballs Casserole

    Reader Interactions

    Comments

    1. Ashley says

      April 16, 2010 at 9:17 pm

      I am going to have to try making these. I have a soft spot for red pepper sauce.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. My air fryer is my favorite kitchen appliance to cook with. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Seasonal Recipes

    • Paula Deen's Baked Acorn Squash
    • 5 Easy Recipes with Cake Mix and Canned Pumpkin
    • Weight Watchers Pumpkin Muffins with Chocolate Chips
    • Weight Watchers Pumpkin Fluff Dip Recipe

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Oven Roasted Smoked Sausage and Potatoes
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Foodie Styling and it's all about my favorite grocery store Aldi!

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries