Ice pops are so much more fun and colorful to look at when they are layered! You can make these your own by picking 2 different colors of fruit to use. The original recipe for these ice pops called for 3 different types of red fruit and 3 different types of yellow fruit.

I originally was planning on making that but when I got my fruit home, the mangos looked rather disappointing inside them and that bummed me out. Oh well, I just really simplified the recipe for you guys. I thought that was a tad too much on the wallet as well. I chose to use pineapple and strawberries for my ice pops
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Ingredients Needed for Layered Ice Pops
- 2 cups of diced pineapple - can use canned diced pineapple
- 2 cups of diced strawberries - If strawberries aren't in season use frozen strawberries and defrost them before blending
- 2 tbsp of honey - for some sweetness
- 2 tbsps of lemon juice
- 8 popsicle sticks and a ice pop mold kit
How to Make Layered Popsicles
Step 1 Cut the leaves off the strawberries and chop them up. Add 2 cups of diced strawberries to a food processor or blender with 1 tablespoon of honey and 1 tablespoon of lemon juice. Blend until smooth. Drain into a glass for pouring later on.

Step 2 Clean out your blender or food processor.
Step 3 Add the 2 cups of pineapple, 1 tablespoon of honey, and 1 tablespoon of lemon juice to the food processor and blend until smooth. Add to a glass for pouring.

Step 4 Start pouring (see notes) the strawberry layer into 8 of the ice pop molds. You can eyeball this. It doesn't need to be exact at the amount. Then pour the pineapple puree on top of the strawberry layer and repeat this step until all the ice pop molds are filled to the top. Insert stick into the middle of each ice pop mold and freeze for 3 hrs.

Layered Ice Pops FAQS
If you don't have any molds, there's a couple of different methods you can use for making ice pops work. I have ice pop molds that I purchased off of Amazon. Love that website. Plastic cups are a great alternative to ice pop molds. Cover the molds with plastic wrap and stick the popsicle stick inside of that. Ice cube trays can be used, but to me, those are a tad bit on the small side for a popsicle.
Ice cube trays can be used, but to me, those are a tad bit on the small side for a popsicle. I'd want a hole ice cube tray full of them if that were the case, but it is possible to do with those. Fill those to the top like you would with the plastic cups. then cover them with saran wrap and put the stick inside them. Yogurt containers are also great. The yogurt itself could just be used frozen as a popsicle.
These ice pops contain no dairy! That's right. They are made of natural ingredients using fruit and honey to sweeten them!
Recommend Tools
Food Processor - PROCESS TOUGH INGREDIENTS WITH POWERFUL 450 WATT MOTOR. The 450 watt motor packs plenty of power to process all types of ingredients and the 2 speed/pulse dial provides all the control you need for spiralizing, chopping, slicing and shredding.
Ice Pop Mold - Make yourself a sweet treat reminiscent of the ice cream truck—but do it without leaving the comfort of your home. These groovy ice pop molds create the classic shape that call to mind warm summer afternoons and the sweet sound of the neighborhood ice cream truck
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Layered Ice Pops
- Prep Time: 10min
- Cook Time: 0min
- Total Time: 10min
- Yield: 8 1x
- Category: Easy
- Method: Freezer
- Cuisine: American
Description
Ice pops are so much more fun and colorful to look at when they are layered! You can make these your own by picking 2 different colors of fruit to use.
Ingredients
- 2 cups of diced pineapple
- 2 cups of diced strawberries
- 2 tbsp of honey
- 2 tbsps of lemon juice
- 8 popsicle sticks
Instructions
- Cut the leaves off the strawberries and chop them up. Add 2 cups of diced strawberries to a food processor or blender with 1 tablespoon of honey and 1 tablespoon of lemon juice. Blend until smooth. Drain into a glass for pouring later on.
- Clean out your blender or food processor.
- Add the 2 cups of pineapple, 1 tablespoon of honey, and 1 tablespoon of lemon juice to the food processor and blend until smooth. Add to a glass for pouring.
- Start pouring (see notes) the strawberry layer into 8 of the ice pop molds. You can eyeball this. It doesn't need to be exact at the amount. Then pour the pineapple puree on top of the strawberry layer and repeat this step until all the ice pop molds are filled to the top. Insert stick into the middle of each ice pop mold and freeze for 3 hrs.
Notes
myWW points: Blue Points: 1; Green Points: 1; Purple Points: 1
Disclaimer: I am not affiliated with WW in any way. I am just a member who creates recipes based on their points system. If you have any questions related to the program go to their website. The recipe builder is what I use to figure out points.
Nutrition
- Serving Size: 1 pop
- Calories: 53
- Sugar: 10
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 0
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