How is Limoncello made?

The process of making Limoncello involves steeping lemon zest in high proof alcohol for several weeks, which extracts the lemon oils and flavors. After the steeping process, the alcohol is mixed with a simple syrup made from sugar and water to create a sweet and tangy liqueur.

Where is Limoncello from?

Limoncello has a long history in Italy, dating back to the early 1900s, and is often served chilled in small glasses. It is a popular drink in Italy, especially in the southern regions, and has gained popularity around the world. Limoncello can also be used in cocktails or as a flavoring agent in baking and cooking.

Limoncello is a classic Italian liqueur that is made from the zest of lemons, sugar, water, and alcohol. It is typically served as an after-dinner digestif and is known for its bright yellow color and strong lemon flavor.

Limoncello Martini - Recipe Diaries

Description

I know lemon drop martinis are all the rage but this is a simple cocktail made with limoncello and vodka. The glass gets lined with sugar which still gives you that lemon drop flavor. If you don’t like a really strong martini try adding in some Sprite or simple syrup to the drink.

Ingredients

Scale

2 oz vodka
1 oz limoncello
1/2 oz fresh lemon juice
1/2 oz simple syrup
Ice
Lemon twist for garnish

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Instructions

Fill a cocktail shaker with ice.
Add the vodka, limoncello, fresh lemon juice, and simple syrup to the shaker.
Shake vigorously for about 15 seconds.
Strain the mixture into a chilled martini glass.
Garnish with a lemon twist.
Serve and enjoy!

Notes

MyWW: 11 (all 3 plans)

Instead of limoncello, you can sub freshly squeezed lemon juice for fewer points to make it 3.

Nutrition

Serving Size: 1 drink