This cookie recipe is definitely a keeper. I just love lemon curd and I would like it, if it was in the center of our wedding cake. If you like lemon just as much as I do, you should try these lemon meringue cupcakes.It's easier to even buy your own lemon curd. You can find them in the jam section in your local grocery store. The jar wasn't too expensive either. About 3.50 a jar.
Now, I'm off to make my own dulce de leche in the crock pot for another cookie I plan on making this week. Hopefully tomorrow.Print
Little Lemon Snow Bites
1 17.5-ounce package sugar cookie mix (I used Betty Crocker)
¼ cup crushed lemon drops
⅔ cup lemon curd*
⅔ cup frozen whipped dessert topping, thawed
2 tablespoons powdered sugar
1. Preheat oven to 375 degrees. Line a cookie sheet with foil; set aside.
Prepare the cookie mix according to package directions. Stir in crushed lemon drops. If necessary, cover and chill dough about 1 hour or until it is easy to handle.
2. Shape dough into 1-inch balls. Place balls 2 inches apart on the prepared cookie sheet. Bake in the preheated oven for 7-9 minutes or until edges are firm and bottoms are lightly browned. Cool on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
3. For filling, in a small bowl, stir together lemon curd and whipped topping. Spoon 1 rounded teaspoon of the filling onto the bottom sides of half of the cookies. Top with the remaining cookies, bottom sides down. Press together lightly. Sprinkle tops of cookies with powdered sugar. Makes about 24 sandwich cookies
I totally forgot about this recipe and need to make them!
Andrea Davignon says
I majecthese regularly and they are always a huge hit! Easy and delicious and a perfectly sweet treat
These look so pretty and refreshing! Too bad I'm in the middle of a cupcake recipe or I'd make these right this second.
I love your blog. Lots of yummy stuff.