
These Low carb enchiladas are a quick and easy weeknight dinner recipe that anyone will love. Top the enchiladas with your favorite toppings such as cheese, sour cream, lettuce, or pico de Gallo.
An enchilada is usually made with some type of flour or corn tortilla, but depending on the type of diet you're on you might be looking for a different option. Lettuce wraps are a fun alternative but since I made this recipe there have been many improvements in the low carb wrap industry. If I had made this same recipe today I'd use a low-carb mission tortilla wrap or one of those Folio or pure cheese wraps.
What Ingredients do I need for Low Carb Enchilada Wraps
In this section, you can find substitutes or suggestions for certain check here
Hamburger - can sub lean ground beef or ground turkey
Enchilada sauce - 10 to -15 ounce can such as Old El Paso or just make your own homemade sauce
Romaine lettuce, Bib Lettuce, or Boston Lettuce
Roma tomatoes
Scallions
Reduced fat mexican cheese blend
Toppings - Sour cream, black olives, sliced radishes, cotija cheese, chopped fresh cilantro, diced red onions
How to make Low Carb Enchilada Wraps
- In a non stick skillet cook the ground beef.
- When the ground beef is cooked, drain any leftover fat and add in the can of enchilada sauces.
- Pull apart the romaine lettuce leaves. You can serve them in a casserole dish if you want, but I just served mine on some plates. Top with the hot ground beef, do not put it on the lettuce cold or else the cheese won't melt. Top with tomatoes, lettuce and sour cream.
Tools Used for Enchilada Wraps
Here are some tools that will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
T-fal Ultimate Hard Anodized Titanium Nonstick 2 Piece Fry Pan Cookware Set, 8 and 10.25-Inch, Gray
HATCH CHILI COMPANY Organic Mild Red Enchilada Sauce, 15 OZ
Other Recipes To Try
Air Fryer Bacon and Egg Toasts
If you like this recipe for Low Carb Enchilada Wraps let me know by leaving a comment below, uploading a picture to my Pinterest or tagging me on Instagram @recipediariesww


Low Carb Enchilada Lettuce Wraps
- Prep Time: 5min
- Cook Time: 10min
- Total Time: 15min
- Yield: 4 to 6 1x
Description
These Low carb enchiladas are a quick and easy weeknight dinner recipe that anyone will love. Top the enchiladas with your favorite toppings such as cheese, sour cream, lettuce, or pico de Gallo.Â
Ingredients
- 1 pound of hamburger
- 1 can of enchilada sauce 10 to -15 ounces
- 1 head of romaine lettuce
- 2 roma tomatoes
- 1 bunch of scallions
- 1 cup of reduced fat mexican cheese blend
- sour cream or any additional toppings for enchiladas
Instructions
- In a non stick skillet cook the ground beef.
- When the ground beef is cooked (8-10min), drain any leftover fat and add in the can of enchilada sauces.
- Pull apart the romaine lettuce leaves. You can serve them in a casserole dish if you want, but I just served mine on some plates. Top with the hot ground beef, do not put it on the lettuce cold or else the cheese won't melt. Top with tomatoes, lettuce and sour cream.
Notes
myWW points: Blue 6; Green 6; Purple 6
- Category: Easy
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 226
- Sugar: .32
- Fat: 7.51
- Protein: 14.62
Keywords: low carb enchilada wraps
Rhy says
Really curious on amount of Carbs in this recipe, just started carb counting only & they seem to add up fast