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Low Carb Enchilada Lettuce Wraps


  • Author: Jenna
  • Yield: 4 to 6 1x
Scale

Ingredients

  • 1 pound of hamburger
  • 1 can of enchilada sauce 10 to -15 ounces
  • 1 head of romaine lettuce
  • 2 roma tomatoes
  • 1 bunch of scallions
  • 1 cup of reduced fat mexican cheese blend
  • sour cream or any additional toppings for enchiladas

Instructions

  1. In a non stick skillet cook the ground beef.
  2. When the ground beef is cooked, drain any leftover fat and add in the can of enchilada sauces.
  3. Pull apart the romaine lettuce leaves. You can serve them in a casserole dish if you want, but I just served mine on some plates. Top with the hot ground beef, do not put it on the lettuce cold or else the cheese won't melt. Top with tomatoes, lettuce and sour cream.

Notes

myWW points: Blue  6; Green  6;  Purple  6

  • Category: Easy
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 226
  • Sugar: .32
  • Fat: 7.51
  • Protein: 14.62

Keywords: low carb enchilada wraps